Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications) http://pubs.acs.org/loi/jafcau?ai=552&af=R Table of Contents for Journal of Agricultural and Food Chemistry. List of articles from both the latest and ahead of print issues. en-US Tue, 24 Nov 2009 18:32:21 GMT 120 Journal of Agricultural and Food Chemistry: Latest Articles (ACS Publications) http://pubs.acs.org/appl/literatum/publisher/achs/journals/covergifs/jafcau/2009/jafcau.2009.57.issue-22/cover.jpg http://pubs.acs.org/loi/jafcau?ai=552&af=R Quantitative Determination of Recombinant Bovine Somatotropin in Commercial Shrimp Feed Using a Competitive Enzyme-Linked Immunosorbent Assay http://pubs.acs.org/doi/abs/10.1021/jf903349y?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). James L. Munro et al article Tue, 24 Nov 2009 18:25:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf903349y?ai=552&af=R Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography Methodology http://pubs.acs.org/doi/abs/10.1021/jf9027427?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf9027427/images/medium/jf-2009-027427_0004.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Rafael Carlos Eloy Dias et al article Tue, 24 Nov 2009 18:23:33 GMT http://pubs.acs.org/doi/abs/10.1021/jf9027427?ai=552&af=R Applications of LC/ESI-MS/MS and UHPLC QqTOF MS for the Determination of 148 Pesticides in Berries† http://pubs.acs.org/doi/abs/10.1021/jf902747t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jian Wang et al article Tue, 24 Nov 2009 14:05:07 GMT http://pubs.acs.org/doi/abs/10.1021/jf902747t?ai=552&af=R Indoleamine 2,3-Dioxygenase, an Immunomodulatory Protein, Is Suppressed by (−)-Epigallocatechin-3-gallate via Blocking of γ-Interferon-Induced JAK-PKC-δ-STAT1 Signaling in Human Oral Cancer Cells http://pubs.acs.org/doi/abs/10.1021/jf903377e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Chieh-Wen Cheng et al article Tue, 24 Nov 2009 12:49:13 GMT http://pubs.acs.org/doi/abs/10.1021/jf903377e?ai=552&af=R Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate http://pubs.acs.org/doi/abs/10.1021/jf9028656?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Xueyan Tang et al article Tue, 24 Nov 2009 12:48:26 GMT http://pubs.acs.org/doi/abs/10.1021/jf9028656?ai=552&af=R Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-Polylysine To Improve Lipid Oxidative Stability of Emulsions http://pubs.acs.org/doi/abs/10.1021/jf903170b?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Siqi L Scheffler et al article Mon, 23 Nov 2009 19:27:33 GMT http://pubs.acs.org/doi/abs/10.1021/jf903170b?ai=552&af=R Dietary Compound Quercitrin Dampens VEGF Induction and PPARγ Activation in Oxidized LDL-Exposed Murine Macrophages: Association with Scavenger Receptor CD36 http://pubs.acs.org/doi/abs/10.1021/jf9032443?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jung-Suk Choi et al article Mon, 23 Nov 2009 15:24:09 GMT http://pubs.acs.org/doi/abs/10.1021/jf9032443?ai=552&af=R 1H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil http://pubs.acs.org/doi/abs/10.1021/jf902426b?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Luisa Mannina et al article Mon, 23 Nov 2009 15:21:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf902426b?ai=552&af=R Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues http://pubs.acs.org/doi/abs/10.1021/jf902161k?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Anna M. Bakowska-Barczak et al article Fri, 20 Nov 2009 15:15:48 GMT http://pubs.acs.org/doi/abs/10.1021/jf902161k?ai=552&af=R Resveratrol Modulates Tumor Cell Proliferation and Protein Translation via SIRT1-Dependent AMPK Activation http://pubs.acs.org/doi/abs/10.1021/jf9035782?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jia-Ni Lin et al article Fri, 20 Nov 2009 15:14:50 GMT http://pubs.acs.org/doi/abs/10.1021/jf9035782?ai=552&af=R Flavonol Glycosides of Sea Buckthorn (Hippophaë rhamnoides ssp. sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for Excretion http://pubs.acs.org/doi/abs/10.1021/jf9029942?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf9029942/images/medium/jf-2009-029942_0008.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Henna-Maria Lehtonen et al article Fri, 20 Nov 2009 15:14:16 GMT http://pubs.acs.org/doi/abs/10.1021/jf9029942?ai=552&af=R Phytochemical Profile and Anticholinesterase and Antimicrobial Activities of Supercritical versus Conventional Extracts of Satureja montana http://pubs.acs.org/doi/abs/10.1021/jf901786p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Filipa V. M. Silva et al article Fri, 20 Nov 2009 15:13:24 GMT http://pubs.acs.org/doi/abs/10.1021/jf901786p?ai=552&af=R Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic Column http://pubs.acs.org/doi/abs/10.1021/jf9031537?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Lorenzo Cerretani et al article Thu, 19 Nov 2009 13:58:31 GMT http://pubs.acs.org/doi/abs/10.1021/jf9031537?ai=552&af=R Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography http://pubs.acs.org/doi/abs/10.1021/jf9027552?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Katharina V. Reichelt et al article Thu, 19 Nov 2009 13:57:47 GMT http://pubs.acs.org/doi/abs/10.1021/jf9027552?ai=552&af=R Production of Docosahexaenoic Acid (DHA) Enriched Bacon http://pubs.acs.org/doi/abs/10.1021/jf9028078?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). William Jon Meadus et al article Thu, 19 Nov 2009 13:57:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf9028078?ai=552&af=R Facile Pretreatment of Bacillus circulans β-Galactosidase Increases the Yield of Galactosyl Oligosaccharides in Milk and Lactose Reaction Systems http://pubs.acs.org/doi/abs/10.1021/jf9018596?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf9018596/images/medium/jf-2009-018596_0007.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Aaron Gosling et al article Wed, 18 Nov 2009 18:17:26 GMT http://pubs.acs.org/doi/abs/10.1021/jf9018596?ai=552&af=R Combination Treatment with Luteolin and Quercetin Enhances Antiproliferative Effects in Nicotine-Treated MDA-MB-231 Cells by Down-regulating Nicotinic Acetylcholine Receptors http://pubs.acs.org/doi/abs/10.1021/jf9031684?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Yung-Leun Shih et al article Wed, 18 Nov 2009 17:09:30 GMT http://pubs.acs.org/doi/abs/10.1021/jf9031684?ai=552&af=R Functional Modulation of Mitochondria by Eicosapentaenoic Acid Provides Protection against Ceramide Toxicity to C6 Glioma Cells http://pubs.acs.org/doi/abs/10.1021/jf902021h?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jaan-Yeh Jeng et al article Wed, 18 Nov 2009 17:09:23 GMT http://pubs.acs.org/doi/abs/10.1021/jf902021h?ai=552&af=R Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk http://pubs.acs.org/doi/abs/10.1021/jf902526y?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). John J. Riascos et al article Wed, 18 Nov 2009 15:16:15 GMT http://pubs.acs.org/doi/abs/10.1021/jf902526y?ai=552&af=R Selenium Bioavailability from Soy Protein Isolate and Tofu in Rats Fed a Torula Yeast-Based Diet http://pubs.acs.org/doi/abs/10.1021/jf901985t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Lin Yan et al article Wed, 18 Nov 2009 12:31:17 GMT http://pubs.acs.org/doi/abs/10.1021/jf901985t?ai=552&af=R Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of Nelumbo nucifera from Various Areas of China http://pubs.acs.org/doi/abs/10.1021/jf902643e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Bo Huang et al article Wed, 18 Nov 2009 12:31:03 GMT http://pubs.acs.org/doi/abs/10.1021/jf902643e?ai=552&af=R Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography http://pubs.acs.org/doi/abs/10.1021/jf902946v?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Katharina Breme et al article Wed, 18 Nov 2009 12:29:53 GMT http://pubs.acs.org/doi/abs/10.1021/jf902946v?ai=552&af=R Evaluation of Wine Aromatic Compounds by a Sensory Human Panel and an Electronic Nose http://pubs.acs.org/doi/abs/10.1021/jf902109y?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Teresa Arroyo et al article Wed, 18 Nov 2009 12:29:12 GMT http://pubs.acs.org/doi/abs/10.1021/jf902109y?ai=552&af=R Isolation and Identification of a New Cysteine Sulfoxide and Volatile Sulfur Compounds from Allium Subgenus Melanocrommyum http://pubs.acs.org/doi/abs/10.1021/jf902294c?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902294c/images/medium/jf-2009-02294c_0004.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jan Kusterer et al article Wed, 18 Nov 2009 12:29:00 GMT http://pubs.acs.org/doi/abs/10.1021/jf902294c?ai=552&af=R Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey http://pubs.acs.org/doi/abs/10.1021/jf9024147?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Carlo I. G. Tuberoso et al article Wed, 18 Nov 2009 12:28:37 GMT http://pubs.acs.org/doi/abs/10.1021/jf9024147?ai=552&af=R Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food Samples Compared to HPLC-UV-Vis http://pubs.acs.org/doi/abs/10.1021/jf902466x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Montaña Cámara et al article Wed, 18 Nov 2009 12:28:18 GMT http://pubs.acs.org/doi/abs/10.1021/jf902466x?ai=552&af=R Chemical and Spectroscopic Characteristics of the Wood of Vitis vinifera Cv. Sangiovese Affected by Esca Disease http://pubs.acs.org/doi/abs/10.1021/jf903561x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Diana Agrelli et al article Tue, 17 Nov 2009 15:03:08 GMT http://pubs.acs.org/doi/abs/10.1021/jf903561x?ai=552&af=R Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape Pomaces http://pubs.acs.org/doi/abs/10.1021/jf9030585?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Michele Solfrizzo et al article Tue, 17 Nov 2009 15:02:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf9030585?ai=552&af=R Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for Quantification of Lysozyme in Cheese http://pubs.acs.org/doi/abs/10.1021/jf9025019?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Nadine Schneider et al article Tue, 17 Nov 2009 15:01:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf9025019?ai=552&af=R Pressure−Temperature Phase Diagrams of Maize Starches with Different Amylose Contents http://pubs.acs.org/doi/abs/10.1021/jf902246t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Roman Buckow et al article Mon, 16 Nov 2009 15:11:21 GMT http://pubs.acs.org/doi/abs/10.1021/jf902246t?ai=552&af=R β-d-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface Methodology http://pubs.acs.org/doi/abs/10.1021/jf902623v?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Qing-Zhe Jin et al article Fri, 13 Nov 2009 21:29:30 GMT http://pubs.acs.org/doi/abs/10.1021/jf902623v?ai=552&af=R Fructification of Antrodia cinnamomea Was Strain Dependent in Malt Extract Media and Involved Specific Gene Expression http://pubs.acs.org/doi/abs/10.1021/jf902793e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Yu-Chieh Chu et al article Fri, 13 Nov 2009 21:28:15 GMT http://pubs.acs.org/doi/abs/10.1021/jf902793e?ai=552&af=R Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane http://pubs.acs.org/doi/abs/10.1021/jf902665b?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Longyuan Mei et al article Fri, 13 Nov 2009 21:27:32 GMT http://pubs.acs.org/doi/abs/10.1021/jf902665b?ai=552&af=R Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata) http://pubs.acs.org/doi/abs/10.1021/jf902096w?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Amira Mnari Bhouri et al article Fri, 13 Nov 2009 21:26:23 GMT http://pubs.acs.org/doi/abs/10.1021/jf902096w?ai=552&af=R Determination of Benzimidazole Residues in Edible Animal Food by Polymer Monolith Microextraction Combined with Liquid Chromatography−Mass Spectrometry http://pubs.acs.org/doi/abs/10.1021/jf902888a?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Xi-Zhou Hu et al article Fri, 13 Nov 2009 20:40:07 GMT http://pubs.acs.org/doi/abs/10.1021/jf902888a?ai=552&af=R Bioproperties and Purification of Xylanase from Bacillus sp. YJ6 http://pubs.acs.org/doi/abs/10.1021/jf902777r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Li-Jung Yin et al article Fri, 13 Nov 2009 20:39:32 GMT http://pubs.acs.org/doi/abs/10.1021/jf902777r?ai=552&af=R Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by Dietary Polyphenols http://pubs.acs.org/doi/abs/10.1021/jf903054e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Bénédicte Lorrain et al article Fri, 13 Nov 2009 20:19:40 GMT http://pubs.acs.org/doi/abs/10.1021/jf903054e?ai=552&af=R Combined Effect of Storage Temperature and Water Activity on the Antiglycoxidative Properties and Color of Dehydrated Apples http://pubs.acs.org/doi/abs/10.1021/jf901865r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Vera Lavelli article Fri, 13 Nov 2009 16:44:37 GMT http://pubs.acs.org/doi/abs/10.1021/jf901865r?ai=552&af=R Influence of Prefermentative Treatments and Fermentation on the Antioxidant and Volatile Profiles of Apple Wines http://pubs.acs.org/doi/abs/10.1021/jf9025053?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Pawel Satora et al article Fri, 13 Nov 2009 13:33:37 GMT http://pubs.acs.org/doi/abs/10.1021/jf9025053?ai=552&af=R Rebuttal to a Comment on New Reagent for Trace Determination of Protein-Bound Metabolites of Nitrofurans in Shrimp Using Liquid Chromatography with Diode Array Detector http://pubs.acs.org/doi/abs/10.1021/jf9031102?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Pakawadee Sutthivaiyakit article Fri, 13 Nov 2009 13:32:55 GMT http://pubs.acs.org/doi/abs/10.1021/jf9031102?ai=552&af=R Comment on New Reagent for Trace Determination of Protein-Bound Metabolites of Nitrofurans in Shrimp Using Liquid Chromatography with Diode Array Detector http://pubs.acs.org/doi/abs/10.1021/jf9024344?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Justin G. Bendall article Fri, 13 Nov 2009 13:32:48 GMT http://pubs.acs.org/doi/abs/10.1021/jf9024344?ai=552&af=R Genotypic and Environmental Effects on Coffee (Coffea arabica L.) Bean Fatty Acid Profile: Impact on Variety and Origin Chemometric Determination http://pubs.acs.org/doi/abs/10.1021/jf902441n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Diana Villarreal et al article Fri, 13 Nov 2009 12:34:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf902441n?ai=552&af=R Synthesis of N-Alkyl-β-d-glucosylamines and Their Antimicrobial Activity against Fusarium proliferatum, Salmonella typhimurium, and Listeria innocua http://pubs.acs.org/doi/abs/10.1021/jf9016114?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). T. Muhizi et al article Fri, 13 Nov 2009 12:28:46 GMT http://pubs.acs.org/doi/abs/10.1021/jf9016114?ai=552&af=R Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors http://pubs.acs.org/doi/abs/10.1021/jf9033305?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf9033305/images/medium/jf-2009-033305_0005.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Antonio Procopio et al article Thu, 12 Nov 2009 19:13:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf9033305?ai=552&af=R Characterization of the 11S Globulin Gene Family in the Castor Plant Ricinus communis L http://pubs.acs.org/doi/abs/10.1021/jf902970p?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902970p/images/medium/jf-2009-02970p_0001.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Tarik Chileh et al article Thu, 12 Nov 2009 16:50:06 GMT http://pubs.acs.org/doi/abs/10.1021/jf902970p?ai=552&af=R 1,3-Dichloropropene Distribution and Emission after Gelatin Capsule Formulation Application http://pubs.acs.org/doi/abs/10.1021/jf902977a?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Qiuxia Wang et al article Thu, 12 Nov 2009 16:49:52 GMT http://pubs.acs.org/doi/abs/10.1021/jf902977a?ai=552&af=R Erratum: Correction to Effects of Thermal Treatment on the Coagulation of Soy Proteins Induced by Subtilisin Carlsberg http://pubs.acs.org/doi/abs/10.1021/jf903926t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Kuniyo Inouye et al article Thu, 12 Nov 2009 16:49:48 GMT http://pubs.acs.org/doi/abs/10.1021/jf903926t?ai=552&af=R Size Exclusion Chromatography To Gain Insight into the Complex Formation of Carrot Pectin Methylesterase and Its Inhibitor from Kiwi Fruit As Influenced by Thermal and High-Pressure Processing http://pubs.acs.org/doi/abs/10.1021/jf9028943?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Ruben P. Jolie et al article Thu, 12 Nov 2009 16:49:25 GMT http://pubs.acs.org/doi/abs/10.1021/jf9028943?ai=552&af=R Determination of Pesticide Residues in Integrated Pest Management and Nonintegrated Pest Management Samples of Apple (Malus pumila Mill.) http://pubs.acs.org/doi/abs/10.1021/jf903624v?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Shashi Bala Singh et al article Wed, 11 Nov 2009 16:12:00 GMT http://pubs.acs.org/doi/abs/10.1021/jf903624v?ai=552&af=R Relationship between Dieldrin Uptake in Cucumber and Solvent-Extractable Residue in Soil http://pubs.acs.org/doi/abs/10.1021/jf902573k?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Mizuki Sakai et al article Wed, 11 Nov 2009 16:11:18 GMT http://pubs.acs.org/doi/abs/10.1021/jf902573k?ai=552&af=R Development and Evaluation of Granule and Emulsifiable Concentrate Formulations Containing Derris elliptica Extract for Crop Pest Control http://pubs.acs.org/doi/abs/10.1021/jf901862z?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Ruedeekorn Wiwattanapatapee et al article Wed, 11 Nov 2009 16:10:00 GMT http://pubs.acs.org/doi/abs/10.1021/jf901862z?ai=552&af=R 1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data http://pubs.acs.org/doi/abs/10.1021/jf902137e?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902137e/images/medium/jf-2009-02137e_0001.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Maria Anastasiadi et al article Wed, 11 Nov 2009 16:09:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf902137e?ai=552&af=R Finding the Joker among the Maize Endogenous Reference Genes for Genetically Modified Organism (GMO) Detection http://pubs.acs.org/doi/abs/10.1021/jf902560x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Annalisa Paternò et al article Tue, 10 Nov 2009 19:01:37 GMT http://pubs.acs.org/doi/abs/10.1021/jf902560x?ai=552&af=R Repellency of Essential Oils of Cryptomeria japonica (Pinaceae) against Adults of the Mosquitoes Aedes aegypti and Aedes albopictus (Diptera:Culicidae) http://pubs.acs.org/doi/abs/10.1021/jf9024486?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Hui-Jing Gu et al article Tue, 10 Nov 2009 19:01:05 GMT http://pubs.acs.org/doi/abs/10.1021/jf9024486?ai=552&af=R Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-Density Lipoprotein in Elderly Type 2 Diabetic Subjects http://pubs.acs.org/doi/abs/10.1021/jf902321x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Javier Sanchez Perona et al article Tue, 10 Nov 2009 18:59:16 GMT http://pubs.acs.org/doi/abs/10.1021/jf902321x?ai=552&af=R Survey of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Non-ortho-polychlorinated Biphenyls in U.S. Meat and Poultry, 2007−2008: Effect of New Toxic Equivalency Factors on Toxic Equivalency Levels, Patterns, and Temporal Trends http://pubs.acs.org/doi/abs/10.1021/jf902251t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Janice Huwe et al article Tue, 10 Nov 2009 18:58:17 GMT http://pubs.acs.org/doi/abs/10.1021/jf902251t?ai=552&af=R New Factor Characterizing the In-Mouth Release of Odorants (Volatile Thiols): Compositional Changes in Odorants Exhaled from the Human Nose during Drinking http://pubs.acs.org/doi/abs/10.1021/jf902239g?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Takafumi Itobe et al article Tue, 10 Nov 2009 18:49:01 GMT http://pubs.acs.org/doi/abs/10.1021/jf902239g?ai=552&af=R Simultaneous Removal of Oxytetracycline and Sulfamethazine Antibacterials from Animal Waste by Chemical Oxidation Processes http://pubs.acs.org/doi/abs/10.1021/jf902188j?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Merih Ötker Uslu et al article Tue, 10 Nov 2009 18:49:00 GMT http://pubs.acs.org/doi/abs/10.1021/jf902188j?ai=552&af=R Effects of Coffee on Inflammatory Cytokine Gene Expression in Mice Fed High-Fat Diets http://pubs.acs.org/doi/abs/10.1021/jf901278u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Yoichi Fukushima et al article Mon, 09 Nov 2009 15:04:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf901278u?ai=552&af=R Analysis of the Polyphenols Content in Medicinal Plants Based on the Reduction of Cu(II)/Bicinchoninic Complexes http://pubs.acs.org/doi/abs/10.1021/jf902197p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Daniele Cestari Marino et al article Mon, 09 Nov 2009 15:03:45 GMT http://pubs.acs.org/doi/abs/10.1021/jf902197p?ai=552&af=R Solar Photochemical Treatment of Winery Wastewater in a CPC Reactor http://pubs.acs.org/doi/abs/10.1021/jf902581b?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Marco S. Lucas et al article Mon, 09 Nov 2009 15:01:24 GMT http://pubs.acs.org/doi/abs/10.1021/jf902581b?ai=552&af=R Antioxidant Properties, Phytochemical Composition, and Antiproliferative Activity of Maryland-Grown Soybeans with Colored Seed Coats http://pubs.acs.org/doi/abs/10.1021/jf902609n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Margaret Slavin et al article Mon, 09 Nov 2009 14:59:12 GMT http://pubs.acs.org/doi/abs/10.1021/jf902609n?ai=552&af=R Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox http://pubs.acs.org/doi/abs/10.1021/jf9026266?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Mickaël Laguerre et al article Mon, 09 Nov 2009 14:58:47 GMT http://pubs.acs.org/doi/abs/10.1021/jf9026266?ai=552&af=R Determination of Residues of Cyromazine and Its Metabolite, Melamine, in Animal-Derived Food by Gas Chromatography−Mass Spectrometry with Derivatization http://pubs.acs.org/doi/abs/10.1021/jf902771q?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Xinle Zhu et al article Mon, 09 Nov 2009 14:50:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf902771q?ai=552&af=R Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in Spontaneously Hypertensive Rats http://pubs.acs.org/doi/abs/10.1021/jf903008t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Mineka Yoshimura et al article Mon, 09 Nov 2009 14:50:43 GMT http://pubs.acs.org/doi/abs/10.1021/jf903008t?ai=552&af=R Tentative Characterization of Novel Phenolic Compounds in Extra Virgin Olive Oils by Rapid-Resolution Liquid Chromatography Coupled with Mass Spectrometry http://pubs.acs.org/doi/abs/10.1021/jf901590n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Shaoping Fu et al article Mon, 09 Nov 2009 14:49:16 GMT http://pubs.acs.org/doi/abs/10.1021/jf901590n?ai=552&af=R Combining the Dynamic TNO-Gastrointestinal Tract System with a Caco-2 Cell Culture Model: Application to the Assessment of Lycopene and α-Tocopherol Bioavailability from a Whole Food http://pubs.acs.org/doi/abs/10.1021/jf902392a?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Emmanuelle Déat et al article Mon, 09 Nov 2009 14:49:16 GMT http://pubs.acs.org/doi/abs/10.1021/jf902392a?ai=552&af=R Purification and Characterization of Trypsin from the Intestine of Hybrid Tilapia (Oreochromis niloticus × O.aureus) http://pubs.acs.org/doi/abs/10.1021/jf903052s?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Qin Wang et al article Mon, 09 Nov 2009 14:47:35 GMT http://pubs.acs.org/doi/abs/10.1021/jf903052s?ai=552&af=R Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized β-Galactosidase from Aspergillus oryzae http://pubs.acs.org/doi/abs/10.1021/jf901834k?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Gabriela Irazoqui et al article Fri, 06 Nov 2009 12:56:26 GMT http://pubs.acs.org/doi/abs/10.1021/jf901834k?ai=552&af=R Atheroprotective Effects of Bilberry Extracts in Apo E-Deficient Mice http://pubs.acs.org/doi/abs/10.1021/jf9035468?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Aurelie Mauray et al article Fri, 06 Nov 2009 12:56:20 GMT http://pubs.acs.org/doi/abs/10.1021/jf9035468?ai=552&af=R Capsaicin Induced the Upregulation of Transcriptional and Translational Expression of Glycolytic Enzymes Related to Energy Metabolism in Human Intestinal Epithelial Cells http://pubs.acs.org/doi/abs/10.1021/jf901943q?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Junkyu Han et al article Fri, 06 Nov 2009 12:56:10 GMT http://pubs.acs.org/doi/abs/10.1021/jf901943q?ai=552&af=R Stability of Citral in Oil-in-Water Emulsions Prepared with Medium-Chain Triacylglycerols and Triacetin http://pubs.acs.org/doi/abs/10.1021/jf902761h?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902761h/images/medium/jf-2009-02761h_0004.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Seung Jun Choi et al article Thu, 05 Nov 2009 20:59:35 GMT http://pubs.acs.org/doi/abs/10.1021/jf902761h?ai=552&af=R Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard http://pubs.acs.org/doi/abs/10.1021/jf902986t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Matteo D’Andrea et al article Thu, 05 Nov 2009 20:59:33 GMT http://pubs.acs.org/doi/abs/10.1021/jf902986t?ai=552&af=R Papyracillic Acid, a Phytotoxic 1,6-Dioxaspiro[4,4]nonene Produced by Ascochyta agropyrina Var. nana, a Potential Mycoherbicide for Elytrigia repens Biocontrol http://pubs.acs.org/doi/abs/10.1021/jf903499y?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf903499y/images/medium/jf-2009-03499y_0004.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Antonio Evidente et al article Thu, 05 Nov 2009 20:59:33 GMT http://pubs.acs.org/doi/abs/10.1021/jf903499y?ai=552&af=R Antimicrobial Activity of Aminoreductone against Helicobacter pylori http://pubs.acs.org/doi/abs/10.1021/jf9026876?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Vu Thu Trang et al article Thu, 05 Nov 2009 20:59:31 GMT http://pubs.acs.org/doi/abs/10.1021/jf9026876?ai=552&af=R Compositions of Seed, Forage, and Processed Fractions from Insect-Protected Soybean MON 87701 Are Equivalent to Those of Conventional Soybean http://pubs.acs.org/doi/abs/10.1021/jf902955r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Kristina H. Berman et al article Thu, 05 Nov 2009 20:59:30 GMT http://pubs.acs.org/doi/abs/10.1021/jf902955r?ai=552&af=R Effects of a Municipal Sewage Sludge Amendment on Triasulfuron Soil Sorption and Wheat Growth http://pubs.acs.org/doi/abs/10.1021/jf902659f?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Maria Vittoria Pinna et al article Thu, 05 Nov 2009 20:59:02 GMT http://pubs.acs.org/doi/abs/10.1021/jf902659f?ai=552&af=R Evidence that Norflurazon Affects Chloroplast Lipid Unsaturation in Soybean Leaves (Glycine max L.) http://pubs.acs.org/doi/abs/10.1021/jf902525n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Ouzna Abrous-Belbachir et al article Thu, 05 Nov 2009 20:52:27 GMT http://pubs.acs.org/doi/abs/10.1021/jf902525n?ai=552&af=R Effect of a Compost and Its Water-Soluble Fractions on Key Enzymes of Nitrogen Metabolism in Maize Seedlings http://pubs.acs.org/doi/abs/10.1021/jf901808s?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Silvia Vaccaro et al article Thu, 05 Nov 2009 20:36:42 GMT http://pubs.acs.org/doi/abs/10.1021/jf901808s?ai=552&af=R Indole−Diterpenes and Ergot Alkaloids in Cynodon dactylon (Bermuda Grass) Infected with Claviceps cynodontis from an Outbreak of Tremors in Cattle http://pubs.acs.org/doi/abs/10.1021/jf902208w?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Silvio Uhlig et al article Thu, 05 Nov 2009 15:41:54 GMT http://pubs.acs.org/doi/abs/10.1021/jf902208w?ai=552&af=R Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.) http://pubs.acs.org/doi/abs/10.1021/jf902054x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Rune Slimestad et al article Wed, 04 Nov 2009 18:34:33 GMT http://pubs.acs.org/doi/abs/10.1021/jf902054x?ai=552&af=R Production of Arabinoxylan-oligosaccharides from Flaxseed (Linum usitatissimum) http://pubs.acs.org/doi/abs/10.1021/jf902212z?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Karine Guilloux et al article Wed, 04 Nov 2009 18:35:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf902212z?ai=552&af=R Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L http://pubs.acs.org/doi/abs/10.1021/jf902093m?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Ana Fernandes et al article Wed, 04 Nov 2009 18:34:39 GMT http://pubs.acs.org/doi/abs/10.1021/jf902093m?ai=552&af=R Phenolic Metabolites of Grape Antioxidant Dietary Fiber in Rat Urine http://pubs.acs.org/doi/abs/10.1021/jf901972c?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf901972c/images/medium/jf-2009-01972c_0003.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Sonia Touriño et al article Wed, 04 Nov 2009 18:33:47 GMT http://pubs.acs.org/doi/abs/10.1021/jf901972c?ai=552&af=R Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins http://pubs.acs.org/doi/abs/10.1021/jf902365r?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902365r/images/medium/jf-2009-02365r_0007.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Steven C. Van Sluyter et al article Tue, 03 Nov 2009 22:42:11 GMT http://pubs.acs.org/doi/abs/10.1021/jf902365r?ai=552&af=R Benghalensin, a Highly Stable Serine Protease from the Latex of Medicinal Plant Ficus benghalensis http://pubs.acs.org/doi/abs/10.1021/jf902279u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Anurag Sharma et al article Tue, 03 Nov 2009 20:58:50 GMT http://pubs.acs.org/doi/abs/10.1021/jf902279u?ai=552&af=R Novel Anticancer Activity of the Autocleaved Ovotransferrin against Human Colon and Breast Cancer Cells http://pubs.acs.org/doi/abs/10.1021/jf902638e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Hisham R. Ibrahim et al article Tue, 03 Nov 2009 20:55:59 GMT http://pubs.acs.org/doi/abs/10.1021/jf902638e?ai=552&af=R Competitive Indirect ELISA for the Determination of Parvalbumins from Various Fish Species in Food Grade Fish Gelatins and Isinglass with PARV-19 Anti-parvalbumin Antibodies http://pubs.acs.org/doi/abs/10.1021/jf902470e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Patrick Weber et al article Tue, 03 Nov 2009 20:55:21 GMT http://pubs.acs.org/doi/abs/10.1021/jf902470e?ai=552&af=R Oxidative Stability of Unsaturated Monoacyl Trehalose in Aqueous Solution http://pubs.acs.org/doi/abs/10.1021/jf9002895?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Yue-E Sun et al article Mon, 16 Mar 2009 18:16:31 GMT http://pubs.acs.org/doi/abs/10.1021/jf9002895?ai=552&af=R Characterization of Chinese Liquor Starter, “Daqu”, by Flavor Type with 1H NMR-Based Nontargeted Analysis http://pubs.acs.org/doi/abs/10.1021/jf902881p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Xiao-He Wu et al article Tue, 03 Nov 2009 20:57:09 GMT http://pubs.acs.org/doi/abs/10.1021/jf902881p?ai=552&af=R Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS) http://pubs.acs.org/doi/abs/10.1021/jf901707z?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Gianni Sagratini et al article Wed, 11 Nov 2009 16:09:13 GMT http://pubs.acs.org/doi/abs/10.1021/jf901707z?ai=552&af=R Erratum: Correction to Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans http://pubs.acs.org/doi/abs/10.1021/jf9038887?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Mireia Urpi-Sarda et al article Tue, 10 Nov 2009 19:08:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf9038887?ai=552&af=R Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila http://pubs.acs.org/doi/abs/10.1021/jf9029139?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Pilar Truchado et al article Tue, 10 Nov 2009 19:07:42 GMT http://pubs.acs.org/doi/abs/10.1021/jf9029139?ai=552&af=R Sesamin Mitigates Inflammation and Oxidative Stress in Endothelial Cells Exposed to Oxidized Low-Density Lipoprotein http://pubs.acs.org/doi/abs/10.1021/jf902876p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Wen-Jane Lee et al article Tue, 10 Nov 2009 19:07:37 GMT http://pubs.acs.org/doi/abs/10.1021/jf902876p?ai=552&af=R Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium http://pubs.acs.org/doi/abs/10.1021/jf9027798?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Chia-Feng Kuo et al article Tue, 10 Nov 2009 19:04:00 GMT http://pubs.acs.org/doi/abs/10.1021/jf9027798?ai=552&af=R Markers of Pesticide Exposure in Irrigated Rice Cultures http://pubs.acs.org/doi/abs/10.1021/jf902608d?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Amanda V. Steckert et al article Tue, 10 Nov 2009 19:03:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf902608d?ai=552&af=R Polyacetylene Diversity and Bioactivity in Orange Market and Locally Grown Colored Carrots (Daucus carota L.) http://pubs.acs.org/doi/abs/10.1021/jf9025663?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Brandon T. Metzger et al article Tue, 10 Nov 2009 19:02:15 GMT http://pubs.acs.org/doi/abs/10.1021/jf9025663?ai=552&af=R Tea Catechins Induce the Conversion of Preformed Lysozyme Amyloid Fibrils to Amorphous Aggregates http://pubs.acs.org/doi/abs/10.1021/jf902664f?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902664f/images/medium/jf-2009-02664f_0007.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jing He et al article Wed, 11 Nov 2009 16:15:32 GMT http://pubs.acs.org/doi/abs/10.1021/jf902664f?ai=552&af=R Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China http://pubs.acs.org/doi/abs/10.1021/jf903234c?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Yang Yao et al article Wed, 11 Nov 2009 16:13:21 GMT http://pubs.acs.org/doi/abs/10.1021/jf903234c?ai=552&af=R Chromium Speciation Analysis in Bread Samples http://pubs.acs.org/doi/abs/10.1021/jf903118v?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Maria Elisa Soares et al article Wed, 11 Nov 2009 19:12:24 GMT http://pubs.acs.org/doi/abs/10.1021/jf903118v?ai=552&af=R Use of Methanol for the Efficient Extraction and Analysis of Melamine and Cyanuric Acid Residues in Dairy Products and Pet Foods http://pubs.acs.org/doi/abs/10.1021/jf903040z?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Buu N. Tran et al article Wed, 11 Nov 2009 19:09:55 GMT http://pubs.acs.org/doi/abs/10.1021/jf903040z?ai=552&af=R Original and Residual Phytotoxicity of Olive Mill Wastewater Revealed by Fractionations before and after Incubation with Pleurotus ostreatus http://pubs.acs.org/doi/abs/10.1021/jf901984k?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Ido Aviani et al article Wed, 11 Nov 2009 19:09:04 GMT http://pubs.acs.org/doi/abs/10.1021/jf901984k?ai=552&af=R Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken Breast and Beef Loin http://pubs.acs.org/doi/abs/10.1021/jf9029404?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Byungrok Min et al article Wed, 11 Nov 2009 19:08:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf9029404?ai=552&af=R Protonation−Dissociation Reactions of Imazamethabenz-Methyl and Imazamethabenz-Acid in Relation to Their Soil Sorption and Abiotic Degradation http://pubs.acs.org/doi/abs/10.1021/jf902845h?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902845h/images/medium/jf-2009-02845h_0005.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Sara Pintado et al article Wed, 11 Nov 2009 16:15:07 GMT http://pubs.acs.org/doi/abs/10.1021/jf902845h?ai=552&af=R Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction http://pubs.acs.org/doi/abs/10.1021/jf9028305?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Tomáš Horák et al article Wed, 11 Nov 2009 16:14:46 GMT http://pubs.acs.org/doi/abs/10.1021/jf9028305?ai=552&af=R Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year http://pubs.acs.org/doi/abs/10.1021/jf902818c?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Kang Mo Ku et al article Mon, 16 Nov 2009 15:18:42 GMT http://pubs.acs.org/doi/abs/10.1021/jf902818c?ai=552&af=R Influence of the Isolation Procedure on Coriander Leaf Volatiles with Some Correlation to the Enzymatic Activity http://pubs.acs.org/doi/abs/10.1021/jf901463p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Cung Thi To Quynh et al article Mon, 16 Nov 2009 18:47:11 GMT http://pubs.acs.org/doi/abs/10.1021/jf901463p?ai=552&af=R Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ 1H NMR Relaxation Study http://pubs.acs.org/doi/abs/10.1021/jf902264y?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf902264y/images/medium/jf-2009-02264y_0002.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Christian Lyndgaard Hansen et al article Mon, 16 Nov 2009 18:47:12 GMT http://pubs.acs.org/doi/abs/10.1021/jf902264y?ai=552&af=R Olive Fruit Growth and Ripening as Seen by Vibrational Spectroscopy http://pubs.acs.org/doi/abs/10.1021/jf902509f?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Macarena López-Sánchez et al article Mon, 16 Nov 2009 18:47:48 GMT http://pubs.acs.org/doi/abs/10.1021/jf902509f?ai=552&af=R Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf http://pubs.acs.org/doi/abs/10.1021/jf902669d?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Won Ho Seo et al article Mon, 16 Nov 2009 18:47:46 GMT http://pubs.acs.org/doi/abs/10.1021/jf902669d?ai=552&af=R 3,5,3′,4′,5′-Pentamethoxystilbene (MR-5), a Synthetically Methoxylated Analogue of Resveratrol, Inhibits Growth and Induces G1 Cell Cycle Arrest of Human Breast Carcinoma MCF-7 Cells http://pubs.acs.org/doi/abs/10.1021/jf903067g?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Min-Hsiung Pan et al article Mon, 16 Nov 2009 18:45:54 GMT http://pubs.acs.org/doi/abs/10.1021/jf903067g?ai=552&af=R Immunostimulatory Bioactivity of Algal Polysaccharides from Chlorella pyrenoidosa Activates Macrophages via Toll-Like Receptor 4 http://pubs.acs.org/doi/abs/10.1021/jf902952z?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Hsien-Yeh Hsu et al article Mon, 16 Nov 2009 15:17:30 GMT http://pubs.acs.org/doi/abs/10.1021/jf902952z?ai=552&af=R Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green Honeybush (Cyclopia subternata) Herbal Tea http://pubs.acs.org/doi/abs/10.1021/jf902754b?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Elizabeth Joubert et al article Mon, 16 Nov 2009 15:14:08 GMT http://pubs.acs.org/doi/abs/10.1021/jf902754b?ai=552&af=R Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity http://pubs.acs.org/doi/abs/10.1021/jf902991t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). María Belén Agüero et al article Mon, 16 Nov 2009 18:51:34 GMT http://pubs.acs.org/doi/abs/10.1021/jf902991t?ai=552&af=R Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases http://pubs.acs.org/doi/abs/10.1021/jf903011g?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Lee Wah Koh et al article Mon, 16 Nov 2009 18:50:51 GMT http://pubs.acs.org/doi/abs/10.1021/jf903011g?ai=552&af=R Lymphatic Absorption of Quercetin and Rutin in Rat and Their Pharmacokinetics in Systemic Plasma http://pubs.acs.org/doi/abs/10.1021/jf9026124?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). I-Lin Chen et al article Mon, 16 Nov 2009 15:12:23 GMT http://pubs.acs.org/doi/abs/10.1021/jf9026124?ai=552&af=R Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste http://pubs.acs.org/doi/abs/10.1021/jf903089m?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). I-Chuan Sheih et al article Mon, 16 Nov 2009 18:48:23 GMT http://pubs.acs.org/doi/abs/10.1021/jf903089m?ai=552&af=R Saline Water Irrigation Effects on Antioxidant Defense System and Proline Accumulation in Leaves and Roots of Field-Grown Olive http://pubs.acs.org/doi/abs/10.1021/jf901490f?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Chedlia Ben Ahmed et al article Thu, 19 Nov 2009 13:37:09 GMT http://pubs.acs.org/doi/abs/10.1021/jf901490f?ai=552&af=R Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions http://pubs.acs.org/doi/abs/10.1021/jf902465e?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). N. Kacjan Maršić et al article Thu, 19 Nov 2009 13:39:42 GMT http://pubs.acs.org/doi/abs/10.1021/jf902465e?ai=552&af=R Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d’Allevo Cheese http://pubs.acs.org/doi/abs/10.1021/jf9018905?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf9018905/images/medium/jf-2009-018905_0003.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Giulio Cozzi et al article Thu, 19 Nov 2009 13:38:58 GMT http://pubs.acs.org/doi/abs/10.1021/jf9018905?ai=552&af=R Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64 http://pubs.acs.org/doi/abs/10.1021/jf902052p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). G. Deepa et al article Thu, 19 Nov 2009 13:38:54 GMT http://pubs.acs.org/doi/abs/10.1021/jf902052p?ai=552&af=R Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order http://pubs.acs.org/doi/abs/10.1021/jf9026487?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Laura Pérez-Fons et al article Thu, 19 Nov 2009 13:38:21 GMT http://pubs.acs.org/doi/abs/10.1021/jf9026487?ai=552&af=R Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator http://pubs.acs.org/doi/abs/10.1021/jf902879c?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Bram Pareyt et al article Thu, 19 Nov 2009 13:36:58 GMT http://pubs.acs.org/doi/abs/10.1021/jf902879c?ai=552&af=R Comparative Study on Iron Release from Soybean (Glycine max) Seed Ferritin Induced by Anthocyanins and Ascorbate http://pubs.acs.org/doi/abs/10.1021/jf903046u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Jianjun Deng et al article Wed, 18 Nov 2009 18:43:10 GMT http://pubs.acs.org/doi/abs/10.1021/jf903046u?ai=552&af=R Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance Rates http://pubs.acs.org/doi/abs/10.1021/jf902284u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Andrean L. Simons et al article Wed, 18 Nov 2009 18:42:18 GMT http://pubs.acs.org/doi/abs/10.1021/jf902284u?ai=552&af=R Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid Droplets http://pubs.acs.org/doi/abs/10.1021/jf903270y?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/0/jafcau.ahead-of-print/jf903270y/images/medium/jf-2009-03270y_0007.gif" />Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Min Hu et al article Wed, 18 Nov 2009 18:41:58 GMT http://pubs.acs.org/doi/abs/10.1021/jf903270y?ai=552&af=R Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps http://pubs.acs.org/doi/abs/10.1021/jf902529v?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Ka-Wing Cheng et al article Thu, 19 Nov 2009 13:58:24 GMT http://pubs.acs.org/doi/abs/10.1021/jf902529v?ai=552&af=R Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition of Origanum Species from Different Populations http://pubs.acs.org/doi/abs/10.1021/jf903203n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). José S. Dambolena et al article Tue, 24 Nov 2009 18:24:16 GMT http://pubs.acs.org/doi/abs/10.1021/jf903203n?ai=552&af=R Molecular Mechanism of Hesperetin-7-O-glucuronide, the Main Circulating Metabolite of Hesperidin, Involved in Osteoblast Differentiation http://pubs.acs.org/doi/abs/10.1021/jf902680n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Anna Trzeciakiewicz et al article Wed, 18 Nov 2009 18:41:47 GMT http://pubs.acs.org/doi/abs/10.1021/jf902680n?ai=552&af=R High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry http://pubs.acs.org/doi/abs/10.1021/jf9030053?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). Eleonora Mazzucco et al article Tue, 24 Nov 2009 18:23:36 GMT http://pubs.acs.org/doi/abs/10.1021/jf9030053?ai=552&af=R Measurement of Conjugated Linoleic Acid (CLA) in CLA-Rich Soy Oil by Attenuated Total Reflectance−Fourier Transform Infrared Spectroscopy (ATR−FTIR) http://pubs.acs.org/doi/abs/10.1021/jf902445v?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10483-10488, November 25, 2009. Jeta V. Kadamne et al article Wed, 18 Nov 2009 05:12:11 GMT http://pubs.acs.org/doi/abs/10.1021/jf902445v?ai=552&af=R Flow Injection Analysis−Isotope Ratio Mass Spectrometry for Bulk Carbon Stable Isotope Analysis of Alcoholic Beverages http://pubs.acs.org/doi/abs/10.1021/jf900506t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10489-10496, November 25, 2009. Maik A. Jochmann et al article Wed, 18 Nov 2009 05:19:02 GMT http://pubs.acs.org/doi/abs/10.1021/jf900506t?ai=552&af=R Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat http://pubs.acs.org/doi/abs/10.1021/jf9014608?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf9014608/images/medium/jf-2009-014608_0006.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10497-10504, November 25, 2009. Radu Corneliu Duca et al article Wed, 18 Nov 2009 06:10:54 GMT http://pubs.acs.org/doi/abs/10.1021/jf9014608?ai=552&af=R Evaluation of Virgin Olive Oil Thermal Deterioration by Fluorescence Spectroscopy http://pubs.acs.org/doi/abs/10.1021/jf902009b?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10505-10511, November 25, 2009. Noelia Tena et al article Wed, 18 Nov 2009 05:41:53 GMT http://pubs.acs.org/doi/abs/10.1021/jf902009b?ai=552&af=R Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High-Performance Liquid Chromatography with Mass Spectrometry Detection http://pubs.acs.org/doi/abs/10.1021/jf902322c?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10512-10517, November 25, 2009. María Jesús Lerma-García et al article Wed, 18 Nov 2009 05:18:30 GMT http://pubs.acs.org/doi/abs/10.1021/jf902322c?ai=552&af=R Simple and Rapid Capillary Zone Electrophoresis Method for the Detection of Coronamic Acid, a Precursor to the Pseudomonas syringae Phytotoxin Coronatine http://pubs.acs.org/doi/abs/10.1021/jf9024008?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10518-10523, November 25, 2009. Aswathy Sreedharan et al article Wed, 18 Nov 2009 06:10:35 GMT http://pubs.acs.org/doi/abs/10.1021/jf9024008?ai=552&af=R Development and In-House Validation of the Event-Specific Polymerase Chain Reaction Detection Methods for Genetically Modified Soybean MON89788 Based on the Cloned Integration Flanking Sequence http://pubs.acs.org/doi/abs/10.1021/jf900672d?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10524-10530, November 25, 2009. Jia Liu et al article Wed, 18 Nov 2009 06:04:54 GMT http://pubs.acs.org/doi/abs/10.1021/jf900672d?ai=552&af=R New Approach to Multiresidue Pesticide Determination in Foods with High Fat Content Using Disposable Pipette Extraction (DPX) and Gas Chromatography−Mass spectrometry (GC-MS) http://pubs.acs.org/doi/abs/10.1021/jf902373u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10531-10538, November 25, 2009. Hongxia Guan et al article Wed, 18 Nov 2009 05:16:27 GMT http://pubs.acs.org/doi/abs/10.1021/jf902373u?ai=552&af=R NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours http://pubs.acs.org/doi/abs/10.1021/jf902675n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10539-10547, November 25, 2009. Vincent Lebot et al article Wed, 18 Nov 2009 05:48:39 GMT http://pubs.acs.org/doi/abs/10.1021/jf902675n?ai=552&af=R Apple (Malus domestica L. Borkh.) Allergen Mal d 1: Effect of Cultivar, Cultivation System, and Storage Conditions http://pubs.acs.org/doi/abs/10.1021/jf901938q?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10548-10553, November 25, 2009. Anne Matthes et al article Wed, 18 Nov 2009 05:51:49 GMT http://pubs.acs.org/doi/abs/10.1021/jf901938q?ai=552&af=R Detection and Isolation of Antiatherogenic and Antioxidant Substances Present in Olive Mill Wastes by a Novel Filtration System http://pubs.acs.org/doi/abs/10.1021/jf9016288?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10554-10564, November 25, 2009. George Stamatakis et al article Wed, 18 Nov 2009 05:50:18 GMT http://pubs.acs.org/doi/abs/10.1021/jf9016288?ai=552&af=R Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum http://pubs.acs.org/doi/abs/10.1021/jf902597w?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf902597w/images/medium/jf-2009-02597w_0007.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10565-10572, November 25, 2009. Jianguo Wang et al article Wed, 18 Nov 2009 05:35:56 GMT http://pubs.acs.org/doi/abs/10.1021/jf902597w?ai=552&af=R Compound K Induces Apoptosis via CAMK-IV/AMPK Pathways in HT-29 Colon Cancer Cells http://pubs.acs.org/doi/abs/10.1021/jf902700h?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10573-10578, November 25, 2009. Do Yeon Kim et al article Wed, 18 Nov 2009 06:03:28 GMT http://pubs.acs.org/doi/abs/10.1021/jf902700h?ai=552&af=R Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages http://pubs.acs.org/doi/abs/10.1021/jf9023728?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10579-10589, November 25, 2009. Nan Huang et al article Wed, 18 Nov 2009 05:24:30 GMT http://pubs.acs.org/doi/abs/10.1021/jf9023728?ai=552&af=R Comparative Flavan-3-ol Profile and Antioxidant Capacity of Roasted Peanut, Hazelnut, and Almond Skins http://pubs.acs.org/doi/abs/10.1021/jf901391a?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10590-10599, November 25, 2009. Maria Monagas et al article Wed, 18 Nov 2009 05:56:06 GMT http://pubs.acs.org/doi/abs/10.1021/jf901391a?ai=552&af=R Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats http://pubs.acs.org/doi/abs/10.1021/jf902046s?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10600-10607, November 25, 2009. Bao-Hong Lee et al article Wed, 18 Nov 2009 05:23:34 GMT http://pubs.acs.org/doi/abs/10.1021/jf902046s?ai=552&af=R Effect of the Solvent Type and Temperature on Phytosterol Contents and Compositions of Wheat Straw, Bran, and Germ Extracts http://pubs.acs.org/doi/abs/10.1021/jf9022383?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10608-10611, November 25, 2009. Nurhan Turgut Dunford et al article Wed, 18 Nov 2009 05:12:56 GMT http://pubs.acs.org/doi/abs/10.1021/jf9022383?ai=552&af=R Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy http://pubs.acs.org/doi/abs/10.1021/jf902419t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10612-10618, November 25, 2009. Marco Arlorio et al article Wed, 18 Nov 2009 05:25:42 GMT http://pubs.acs.org/doi/abs/10.1021/jf902419t?ai=552&af=R In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds http://pubs.acs.org/doi/abs/10.1021/jf9024739?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10619-10624, November 25, 2009. Alison M. Lee-Manion et al article Wed, 18 Nov 2009 05:20:08 GMT http://pubs.acs.org/doi/abs/10.1021/jf9024739?ai=552&af=R The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids http://pubs.acs.org/doi/abs/10.1021/jf902498y?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf902498y/images/medium/jf-2009-02498y_0005.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10625-10631, November 25, 2009. Hilde Wijngaard et al article Wed, 18 Nov 2009 06:09:38 GMT http://pubs.acs.org/doi/abs/10.1021/jf902498y?ai=552&af=R Algicide Constituents from Swinglea glutinosa http://pubs.acs.org/doi/abs/10.1021/jf902561c?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10632-10635, November 25, 2009. Raffaella Purcaro et al article Wed, 18 Nov 2009 05:18:47 GMT http://pubs.acs.org/doi/abs/10.1021/jf902561c?ai=552&af=R Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells http://pubs.acs.org/doi/abs/10.1021/jf902716r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10636-10644, November 25, 2009. Sashi G. Kasimsetty et al article Wed, 18 Nov 2009 05:25:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf902716r?ai=552&af=R Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols http://pubs.acs.org/doi/abs/10.1021/jf9027443?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10645-10650, November 25, 2009. Shengmin Sang et al article Wed, 18 Nov 2009 05:45:22 GMT http://pubs.acs.org/doi/abs/10.1021/jf9027443?ai=552&af=R Identification of Compounds in Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Seed Hull Extracts That Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages http://pubs.acs.org/doi/abs/10.1021/jf9028514?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10651-10657, November 25, 2009. Din-Wen Huang et al article Wed, 18 Nov 2009 05:16:51 GMT http://pubs.acs.org/doi/abs/10.1021/jf9028514?ai=552&af=R Corn Steep Liquor as a Nutrition Adjunct for the Production of Aspergillus niger Lipase and Hydrolysis of Oils Thereof http://pubs.acs.org/doi/abs/10.1021/jf902726p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10658-10663, November 25, 2009. N. G. Edwinoliver et al article Wed, 18 Nov 2009 05:33:43 GMT http://pubs.acs.org/doi/abs/10.1021/jf902726p?ai=552&af=R Biogenic Amine Production by Contaminating Bacteria Found in Starter Preparations Used in Winemaking http://pubs.acs.org/doi/abs/10.1021/jf9025426?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10664-10669, November 25, 2009. Antonella Costantini et al article Wed, 18 Nov 2009 05:22:59 GMT http://pubs.acs.org/doi/abs/10.1021/jf9025426?ai=552&af=R Rapid Detection and Differentiation of Alicyclobacillus Species in Fruit Juice Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy http://pubs.acs.org/doi/abs/10.1021/jf902371j?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10670-10674, November 25, 2009. Elizabeth M. Grasso et al article Wed, 18 Nov 2009 05:32:02 GMT http://pubs.acs.org/doi/abs/10.1021/jf902371j?ai=552&af=R Analysis and Migration of Phthalates in Infant Food Packed in Recycled Paperboard http://pubs.acs.org/doi/abs/10.1021/jf902683m?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10675-10681, November 25, 2009. Sonja Gärtner et al article Wed, 18 Nov 2009 05:12:37 GMT http://pubs.acs.org/doi/abs/10.1021/jf902683m?ai=552&af=R Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing http://pubs.acs.org/doi/abs/10.1021/jf902042r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10682-10688, November 25, 2009. Yolanda Aguilera et al article Wed, 18 Nov 2009 05:43:50 GMT http://pubs.acs.org/doi/abs/10.1021/jf902042r?ai=552&af=R Liquid Infant Formulas: Technological Tools for Limiting Heat Damage http://pubs.acs.org/doi/abs/10.1021/jf901800v?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf901800v/images/medium/jf-2009-01800v_0003.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10689-10694, November 25, 2009. Stefano Cattaneo et al article Wed, 18 Nov 2009 05:11:06 GMT http://pubs.acs.org/doi/abs/10.1021/jf901800v?ai=552&af=R Enhancement of Aglycone, Vitamin K2 and Superoxide Dismutase Activity of Black Soybean through Fermentation with Bacillus subtilis BCRC 14715 at Different Temperatures http://pubs.acs.org/doi/abs/10.1021/jf902752t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10695-10700, November 25, 2009. Chia-Hsuan Wu et al article Wed, 18 Nov 2009 06:03:43 GMT http://pubs.acs.org/doi/abs/10.1021/jf902752t?ai=552&af=R Fate of the Amino Acid in Glucose−Glycine Melanoidins Investigated by Solid-State Nuclear Magnetic Resonance (NMR) http://pubs.acs.org/doi/abs/10.1021/jf9020587?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf9020587/images/medium/jf-2009-020587_0012.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10701-10711, November 25, 2009. Xiaowen Fang et al article Wed, 18 Nov 2009 05:45:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf9020587?ai=552&af=R Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish http://pubs.acs.org/doi/abs/10.1021/jf9021948?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10712-10717, November 25, 2009. Filipa Queiroz et al article Wed, 18 Nov 2009 05:17:49 GMT http://pubs.acs.org/doi/abs/10.1021/jf9021948?ai=552&af=R Phytochemical Profiles and Health-Promoting Effects of Cool-Season Food Legumes As Influenced by Thermal Processing http://pubs.acs.org/doi/abs/10.1021/jf902594m?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10718-10731, November 25, 2009. Baojun Xu et al article Wed, 18 Nov 2009 05:22:03 GMT http://pubs.acs.org/doi/abs/10.1021/jf902594m?ai=552&af=R Electron-Beam Irradiation Effects on Phytochemical Constituents and Antioxidant Capacity of Pecan Kernels [Carya illinoinensis (Wangenh.) K. Koch] During Storage http://pubs.acs.org/doi/abs/10.1021/jf901719s?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10732-10739, November 25, 2009. Jose E. Villarreal-Lozoya et al article Wed, 18 Nov 2009 06:08:01 GMT http://pubs.acs.org/doi/abs/10.1021/jf901719s?ai=552&af=R Physicochemical and Conformational Properties of Buckwheat Protein Isolates: Influence of Polyphenol Removal with Cold Organic Solvents from Buckwheat Seed Flours http://pubs.acs.org/doi/abs/10.1021/jf901928h?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10740-10748, November 25, 2009. Chuan-He Tang et al article Wed, 18 Nov 2009 05:53:34 GMT http://pubs.acs.org/doi/abs/10.1021/jf901928h?ai=552&af=R Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds http://pubs.acs.org/doi/abs/10.1021/jf9022367?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf9022367/images/medium/jf-2009-022367_0001.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10749-10754, November 25, 2009. Valerio Pravettoni et al article Wed, 18 Nov 2009 06:02:40 GMT http://pubs.acs.org/doi/abs/10.1021/jf9022367?ai=552&af=R Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization http://pubs.acs.org/doi/abs/10.1021/jf901949r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10755-10764, November 25, 2009. Elisabeth Laville et al article Wed, 18 Nov 2009 05:13:40 GMT http://pubs.acs.org/doi/abs/10.1021/jf901949r?ai=552&af=R Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation http://pubs.acs.org/doi/abs/10.1021/jf902163f?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10765-10771, November 25, 2009. Roberta Ghedini Der Agopian et al article Wed, 18 Nov 2009 05:11:53 GMT http://pubs.acs.org/doi/abs/10.1021/jf902163f?ai=552&af=R Metabolomics Reveals Alterations in Both Primary and Secondary Metabolites by Wine Bacteria http://pubs.acs.org/doi/abs/10.1021/jf9028442?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10772-10783, November 25, 2009. Jang-Eun Lee et al article Wed, 18 Nov 2009 06:11:19 GMT http://pubs.acs.org/doi/abs/10.1021/jf9028442?ai=552&af=R Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model Wines http://pubs.acs.org/doi/abs/10.1021/jf900904x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10784-10792, November 25, 2009. Maria Ángeles Pozo-Bayón et al article Wed, 18 Nov 2009 05:48:55 GMT http://pubs.acs.org/doi/abs/10.1021/jf900904x?ai=552&af=R Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages http://pubs.acs.org/doi/abs/10.1021/jf901769w?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf901769w/images/medium/jf-2009-01769w_0002.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10793-10797, November 25, 2009. Susana P. Alves et al article Wed, 18 Nov 2009 05:36:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf901769w?ai=552&af=R Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes http://pubs.acs.org/doi/abs/10.1021/jf903465p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10798-10803, November 25, 2009. Alberto Hernández-Jiménez et al article Wed, 18 Nov 2009 05:55:25 GMT http://pubs.acs.org/doi/abs/10.1021/jf903465p?ai=552&af=R Oxalate Content of Silver Beet Leaves (Beta vulgaris var. cicla) at Different Stages of Maturation and the Effect of Cooking with Different Milk Sources http://pubs.acs.org/doi/abs/10.1021/jf902124w?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10804-10808, November 25, 2009. Thomas S. Simpson et al article Wed, 18 Nov 2009 05:59:48 GMT http://pubs.acs.org/doi/abs/10.1021/jf902124w?ai=552&af=R Xenia Effects on Oil Content and Fatty Acid and Tocopherol Concentrations in Autogamous Almond Cultivars http://pubs.acs.org/doi/abs/10.1021/jf9023195?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10809-10813, November 25, 2009. Ossama Kodad et al article Wed, 18 Nov 2009 05:39:43 GMT http://pubs.acs.org/doi/abs/10.1021/jf9023195?ai=552&af=R Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus http://pubs.acs.org/doi/abs/10.1021/jf9025597?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10814-10824, November 25, 2009. Sara Barrento et al article Wed, 18 Nov 2009 06:01:45 GMT http://pubs.acs.org/doi/abs/10.1021/jf9025597?ai=552&af=R Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.) http://pubs.acs.org/doi/abs/10.1021/jf902606h?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10825-10830, November 25, 2009. John A. Manthey et al article Wed, 18 Nov 2009 05:48:02 GMT http://pubs.acs.org/doi/abs/10.1021/jf902606h?ai=552&af=R Pigment Profile in Non-Spanish Olive Varieties (Olea europaea L. Var. Coratina, Frantoio, and Koroneiki) http://pubs.acs.org/doi/abs/10.1021/jf9027393?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf9027393/images/medium/jf-2009-027393_0001.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10831-10836, November 25, 2009. Ramón Aparicio-Ruiz et al article Wed, 18 Nov 2009 05:15:02 GMT http://pubs.acs.org/doi/abs/10.1021/jf9027393?ai=552&af=R Profiling of α-Dicarbonyl Content of Commercial Honeys from Different Botanical Origins: Identification of 3,4-Dideoxyglucoson-3-ene (3,4-DGE) and Related Compounds http://pubs.acs.org/doi/abs/10.1021/jf903341t?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf903341t/images/medium/jf-2009-03341t_0005.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10837-10844, November 25, 2009. Eric Marceau et al article Wed, 18 Nov 2009 05:38:29 GMT http://pubs.acs.org/doi/abs/10.1021/jf903341t?ai=552&af=R Metabolism of Pyridalyl in Rats: Excretion, Distribution, and Biotransformation of Dichloropropenyl-Labeled Pyridalyl http://pubs.acs.org/doi/abs/10.1021/jf9026469?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10845-10851, November 25, 2009. Hirohisa Nagahori et al article Wed, 18 Nov 2009 05:54:29 GMT http://pubs.acs.org/doi/abs/10.1021/jf9026469?ai=552&af=R Novel Juvenogens (Insect Hormonogenic Agents): Preparation and Biological Tests on Neobellieria bullata http://pubs.acs.org/doi/abs/10.1021/jf902290s?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf902290s/images/medium/jf-2009-02290s_0006.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10852-10858, November 25, 2009. Ondřej Jurček et al article Wed, 18 Nov 2009 05:23:21 GMT http://pubs.acs.org/doi/abs/10.1021/jf902290s?ai=552&af=R Composition and Structural Characteristics of Humified Fractions during the Co-composting Process of Spent Mushroom Substrate and Wheat Straw http://pubs.acs.org/doi/abs/10.1021/jf903014f?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10859-10865, November 25, 2009. Gennaro Brunetti et al article Wed, 18 Nov 2009 05:22:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf903014f?ai=552&af=R Sorption Characteristics of Atrazine and Imazethapyr in Soils of New Zealand: Importance of Independently Determined Sorption Data http://pubs.acs.org/doi/abs/10.1021/jf901365j?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10866-10875, November 25, 2009. Riaz Ahmad et al article Wed, 18 Nov 2009 06:00:04 GMT http://pubs.acs.org/doi/abs/10.1021/jf901365j?ai=552&af=R Grain Zinc, Iron, and Copper Concentrations of Wheat Grown in Central Iran and Their Relationships with Soil and Climate Variables http://pubs.acs.org/doi/abs/10.1021/jf902074f?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10876-10882, November 25, 2009. Mahin Karami et al article Wed, 18 Nov 2009 05:59:26 GMT http://pubs.acs.org/doi/abs/10.1021/jf902074f?ai=552&af=R Metabolism of Procymidone Derivatives in Female Rats http://pubs.acs.org/doi/abs/10.1021/jf902006k?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10883-10888, November 25, 2009. Hirokazu Tarui et al article Wed, 18 Nov 2009 06:12:29 GMT http://pubs.acs.org/doi/abs/10.1021/jf902006k?ai=552&af=R Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria http://pubs.acs.org/doi/abs/10.1021/jf902068t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10889-10897, November 25, 2009. Marie-Sophie Bounaix et al article Wed, 18 Nov 2009 06:01:17 GMT http://pubs.acs.org/doi/abs/10.1021/jf902068t?ai=552&af=R Gene Expression Profiling of Metabolism-Related Genes between Top Round and Loin Muscle of Korean Cattle (Hanwoo) http://pubs.acs.org/doi/abs/10.1021/jf902276r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10898-10903, November 25, 2009. Nam-Kuk Kim et al article Wed, 18 Nov 2009 05:19:49 GMT http://pubs.acs.org/doi/abs/10.1021/jf902276r?ai=552&af=R Mechanisms of Aqueous Extraction of Soybean Oil http://pubs.acs.org/doi/abs/10.1021/jf902298a?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf902298a/images/medium/jf-2009-02298a_0011.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10904-10912, November 25, 2009. K. A. Campbell et al article Wed, 18 Nov 2009 05:43:15 GMT http://pubs.acs.org/doi/abs/10.1021/jf902298a?ai=552&af=R Carboxymethylated β-Glucan Derived from Poria cocos with Biological Activities http://pubs.acs.org/doi/abs/10.1021/jf902589m?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10913-10915, November 25, 2009. Yongjiang Wang et al article Wed, 18 Nov 2009 05:13:24 GMT http://pubs.acs.org/doi/abs/10.1021/jf902589m?ai=552&af=R Molecular Cloning, Mass Spectrometric Identification, and Nutritional Evaluation of 10 Coixins in Adlay (Coix lachryma-jobi L.) http://pubs.acs.org/doi/abs/10.1021/jf903025n?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10916-10921, November 25, 2009. Li-Jen Lin et al article Wed, 18 Nov 2009 06:02:19 GMT http://pubs.acs.org/doi/abs/10.1021/jf903025n?ai=552&af=R In Vitro Bioaccessibility of β-Carotene in Orange Fleshed Sweet Potato (Ipomoea batatas, Lam.) http://pubs.acs.org/doi/abs/10.1021/jf900415g?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10922-10927, November 25, 2009. Mark L. Failla et al article Wed, 18 Nov 2009 05:44:40 GMT http://pubs.acs.org/doi/abs/10.1021/jf900415g?ai=552&af=R Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion http://pubs.acs.org/doi/abs/10.1021/jf9023849?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10928-10932, November 25, 2009. Ida-Johanne Jensen et al article Wed, 18 Nov 2009 05:58:38 GMT http://pubs.acs.org/doi/abs/10.1021/jf9023849?ai=552&af=R Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells http://pubs.acs.org/doi/abs/10.1021/jf901718u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10933-10942, November 25, 2009. Jaiprakash R. Patil et al article Wed, 18 Nov 2009 05:52:04 GMT http://pubs.acs.org/doi/abs/10.1021/jf901718u?ai=552&af=R A Laundry Detergent-Stable Alkaline Trypsin from Striped Seabream (Lithognathus mormyrus) Viscera: Purification and Characterization http://pubs.acs.org/doi/abs/10.1021/jf902059a?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10943-10950, November 25, 2009. Nedra El Hadj Ali et al article Wed, 18 Nov 2009 05:19:35 GMT http://pubs.acs.org/doi/abs/10.1021/jf902059a?ai=552&af=R Identification of Extensin Protein Associated with Sugar Beet Pectin http://pubs.acs.org/doi/abs/10.1021/jf902162t?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10951-10958, November 25, 2009. Alberto Nuñez et al article Wed, 18 Nov 2009 05:14:09 GMT http://pubs.acs.org/doi/abs/10.1021/jf902162t?ai=552&af=R Partition of Indicaxanthin in Membrane Biomimetic Systems. A Kinetic and Modeling Approach http://pubs.acs.org/doi/abs/10.1021/jf902266m?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10959-10963, November 25, 2009. Maria Liria Turco Liveri et al article Wed, 18 Nov 2009 05:17:14 GMT http://pubs.acs.org/doi/abs/10.1021/jf902266m?ai=552&af=R Administration of Tomato and Paprika Beverages Modifies Hepatic Glucose and Lipid Metabolism in Mice: A DNA Microarray Analysis http://pubs.acs.org/doi/abs/10.1021/jf902401u?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10964-10971, November 25, 2009. Koichi Aizawa et al article Wed, 18 Nov 2009 05:40:25 GMT http://pubs.acs.org/doi/abs/10.1021/jf902401u?ai=552&af=R Study on Pepsinogens and Pepsins from Snakehead (Channa argus) http://pubs.acs.org/doi/abs/10.1021/jf902548p?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10972-10978, November 25, 2009. Wei-Qin Chen et al article Wed, 18 Nov 2009 05:11:35 GMT http://pubs.acs.org/doi/abs/10.1021/jf902548p?ai=552&af=R Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms http://pubs.acs.org/doi/abs/10.1021/jf902555x?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10979-10989, November 25, 2009. Elisa Becatti et al article Wed, 18 Nov 2009 05:49:51 GMT http://pubs.acs.org/doi/abs/10.1021/jf902555x?ai=552&af=R Rosmanol Potently Inhibits Lipopolysaccharide-Induced iNOS and COX-2 Expression through Downregulating MAPK, NF-κB, STAT3 and C/EBP Signaling Pathways http://pubs.acs.org/doi/abs/10.1021/jf9025713?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10990-10998, November 25, 2009. Ching-Shu Lai et al article Wed, 18 Nov 2009 05:14:44 GMT http://pubs.acs.org/doi/abs/10.1021/jf9025713?ai=552&af=R Identification of Restricting Factors That Inhibit Swelling of Oxidized Myofibrils during Brine Irrigation http://pubs.acs.org/doi/abs/10.1021/jf902722j?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 10999-11007, November 25, 2009. Zelong Liu et al article Wed, 18 Nov 2009 05:55:02 GMT http://pubs.acs.org/doi/abs/10.1021/jf902722j?ai=552&af=R FIP-fve Stimulates Interferon-Gamma Production via Modulation of Calcium Release and PKC-α Activation http://pubs.acs.org/doi/abs/10.1021/jf902725s?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11008-11013, November 25, 2009. Chu-Chyn Ou et al article Wed, 18 Nov 2009 05:51:27 GMT http://pubs.acs.org/doi/abs/10.1021/jf902725s?ai=552&af=R 18O Stable Isotope Labeling, Quantitative Model Experiments, and Molecular Dynamics Simulation Studies on the Trans-Specific Degradation of the Bitter Tasting Iso-α-acids of Beer http://pubs.acs.org/doi/abs/10.1021/jf903000c?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11014-11023, November 25, 2009. Daniel Intelmann et al article Wed, 18 Nov 2009 05:28:32 GMT http://pubs.acs.org/doi/abs/10.1021/jf903000c?ai=552&af=R Intake of 1-Deoxynojirimycin Suppresses Lipid Accumulation through Activation of the β-Oxidation System in Rat Liver http://pubs.acs.org/doi/abs/10.1021/jf903132r?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11024-11029, November 25, 2009. Tsuyoshi Tsuduki et al article Wed, 18 Nov 2009 05:24:47 GMT http://pubs.acs.org/doi/abs/10.1021/jf903132r?ai=552&af=R Structure Determination of Bisacetylenic Oxylipins in Carrots (Daucus carota L.) and Enantioselective Synthesis of Falcarindiol http://pubs.acs.org/doi/abs/10.1021/jf9031475?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11030-11040, November 25, 2009. Ludger Schmiech et al article Wed, 18 Nov 2009 06:05:49 GMT http://pubs.acs.org/doi/abs/10.1021/jf9031475?ai=552&af=R Phenolic and Enolic Hydroxyl Groups in Curcumin: Which Plays the Major Role in Scavenging Radicals? http://pubs.acs.org/doi/abs/10.1021/jf902244g?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf902244g/images/medium/jf-2009-02244g_0007.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11041-11046, November 25, 2009. Jian-Ying Feng et al article Wed, 18 Nov 2009 05:57:33 GMT http://pubs.acs.org/doi/abs/10.1021/jf902244g?ai=552&af=R Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db Mice http://pubs.acs.org/doi/abs/10.1021/jf9026553?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11047-11054, November 25, 2009. Naohiro Gotoh et al article Wed, 18 Nov 2009 06:01:58 GMT http://pubs.acs.org/doi/abs/10.1021/jf9026553?ai=552&af=R Negative Evidence for Stachydrine or Galeopsis ladanum L. Seeds as the Causal Agents of Coturnism after Quail Meat Ingestion http://pubs.acs.org/doi/abs/10.1021/jf902764n?ai=552&af=R <img src="http://pubs.acs.org//appl/literatum/publisher/achs/journals/production/jafcau/2009/jafcau.2009.57.issue-22/jf902764n/images/medium/jf-2009-02764n_0004.gif" />Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11055-11059, November 25, 2009. Inigo Uriarte-Pueyo et al article Wed, 18 Nov 2009 05:30:10 GMT http://pubs.acs.org/doi/abs/10.1021/jf902764n?ai=552&af=R Erratum: Correction to Quantitative PCR Method To Measure the Fungal Endophyte in Locoweeds http://pubs.acs.org/doi/abs/10.1021/jf9036886?ai=552&af=R Journal of Agricultural and Food Chemistry, Volume 57, Issue 22, Page 11060, November 25, 2009. Daniel Cook et al article Wed, 18 Nov 2009 05:12:46 GMT http://pubs.acs.org/doi/abs/10.1021/jf9036886?ai=552&af=R