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HARVEST
Research collaborators of Degussa and chemists at Avecia were honored recently with national awards.
In principle, the amino acid could easily be made by biocatalytic reductive amination of a ketocarboxylic acid precursor. But in practice, the enzyme involved--leucine dehydrogenase (LeuDH)--requires a supply of hydrogen from a cofactor, NADH. The problem is that cofactors like NADH are too expensive for one-time use in manufacturing. Can they be regenerated? Degussa posed the problem to Kula. The answer lay in an enzyme Kula isolated from yeast, formaldehyde dehydrogenase (FDH). Its reaction degrading formic acid to water and carbon dioxide when coupled to the reduction mediated by LeuDH regenerates NADH for another round of reaction. With Pohl, Kula then developed more active and robust versions of FDH.
And last March, the U.K. Royal Society of Chemistry presented Avecia the Teamwork in Innovation Award for development of catalysts for asymmetric transfer hydrogenation (CATHy), an effort led by process chemist John Blacker. CATHy is a rhodium-based catalytic hydrogenation technology for producing chiral amines and chiral alcohols. The catalysts are stable to air and moisture. And reactions are performed at low pressures, precluding the need for special high-pressure vessels. The technology has been scaled up to make several products and is now being developed for a multiton manufacturing process.
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Chemical & Engineering News |
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