Anal. Chem., 78 (14), 5026 -5039, 2006. 10.1021/ac060143p S0003-2700(06)00143-0
Web Release Date: June 8, 2006

Copyright © 2006 American Chemical Society

Improved Peptide Elution Time Prediction for Reversed-Phase Liquid Chromatography-MS by Incorporating Peptide Sequence Information

Konstantinos Petritis, Lars J. Kangas, Bo Yan, Matthew E. Monroe, Eric F. Strittmatter, Wei-Jun Qian, Joshua N. Adkins, Ronald J. Moore, Ying Xu, Mary S. Lipton, David G. Camp, II, and Richard D. Smith*

Biological Sciences Division, Computational Sciences and Mathematics Division, and Environmental and Molecular Sciences Laboratory, Pacific Northwest National Laboratory, P. O. Box 999, Richland, Washington 99352, and Computational System Biology Laboratory, Biochemistry and Molecular Biology Department, University of Georgia, Athens, Georgia 30601

Received for review January 19, 2006. Accepted April 17, 2006.

Abstract:

We describe an improved artificial neural network (ANN)-based method for predicting peptide retention times in reversed-phase liquid chromatography. In addition to the peptide amino acid composition, this study investigated several other peptide descriptors to improve the predictive capability, such as peptide length, sequence, hydrophobicity and hydrophobic moment, and nearest-neighbor amino acid, as well as peptide predicted structural configurations (i.e., helix, sheet, coil). An ANN architecture that consisted of 1052 input nodes, 24 hidden nodes, and 1 output node was used to fully consider the amino acid residue sequence in each peptide. The network was trained using ~345 000 nonredundant peptides identified from a total of 12 059 LC-MS/MS analyses of more than 20 different organisms, and the predictive capability of the model was tested using 1303 confidently identified peptides that were not included in the training set. The model demonstrated an average elution time precision of ~1.5% and was able to distinguish among isomeric peptides based upon the inclusion of peptide sequence information. The prediction power represents a significant improvement over our earlier report (Petritis, K.; Kangas, L. J.; Ferguson, P. L.; Anderson, G. A.; Pasa-Tolic, L.; Lipton, M. S.; Auberry, K. J.; Strittmatter, E. F.; Shen, Y.; Zhao, R.; Smith, R. D. Anal. Chem. 2003, 75, 1039-1048) and other previously reported models.


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