Web Release Date: July 13,
EPR Study of the Molecular and Electronic Structure of the
Semiquinone Biradical QA-
QB-
in Photosynthetic Reaction Centers
from Rhodobacter sphaeroides







and
Contribution from the Department of Physics, University of California, San Diego, 9500 Gilman Drive, La Jolla, California 92093-0319, Departamento de Física, Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, and INTEC (CONICET-UNL), Güemes 3450, 3000 Santa Fe, Argentina, and Max-Volmer-Institut für Biophysikalische Chemie und Biochemie, Technische Universität Berlin, D-10623 Berlin, Germany
Received February 2, 2000
Revised Manuscript Received May 30, 2000
Abstract:
The photocycle of bacterial photosynthetic reaction centers (RCs) involves electron transfer between
two quinone molecules, QA and QB. The semiquinone biradical QA-
QB-
forms an intermediate state in this
process. We trapped the biradical at low temperature (77 K) and investigated its EPR spectra at three microwave
frequencies, 9.6, 35, and 94 GHz, at temperatures between 1.5 and 100 K. The spectra were described with a
spin Hamiltonian that contained, in addition to the Zeeman terms, dipolar and exchange interactions, and were
fitted using the simulated annealing method (Kirkpatrick et al. Science 1983, 220, 671). From the parameters
derived from the fit, information about the spatial and electronic structure was obtained. The relative position
and orientation of the two quinones, determined from the EPR spectra, compared well with those obtained
from X-ray diffraction of RCs in the QAQB-
state (Stowell et al. Science 1997, 276, 812). The values of the
dipolar coupling and of the exchange interaction obtained from the fits were Ed/h = (10.3 ± 0.1) MHz and
Jo/h = (-60 ± 20) MHz, respectively. The value of Jo was used to estimate a maximum electron-transfer rate,
kET, (QA-
QB-
QAQB=) of ~109 s-1. This agrees within an order of magnitude with the value derived from
kinetics experiments (Graige et al. Biochemistry 1999, 38, 11465).
Download the full text: PDF | HTML