J. Am. Chem. Soc., 130 (7), 2142 -2143, 2008. 10.1021/ja077956v S0002-7863(07)07956-5
Web Release Date: January 29, 2008

Copyright © 2008 American Chemical Society

Shape-Control of Protein Crystals in Patterned Microwells

Liying Wang, Min Hyung Lee, Jeremy Barton, Laura Hughes, and Teri W. Odom*

Department of Chemistry and Department of Materials Science and Engineering, Northwestern University, 2145 Sheridan Road, Evanston, Illinois 60208-3113

todom@northwestern.edu

Received October 16, 2007

Abstract:

This Communication demonstrates how selectively functionalized, patterned microscale wells can be used as small-volume (fL) crystallization vessels to grow protein crystals. This surface-patterned approach enables proteins to be crystallized with well-controlled shapes and uniform sizes from 3 m down to 600 nm. Three different proteins-lysozyme, thaumatin, and glucose isomerase-were crystallized as model systems to demonstrate the generality of this technique. Different polymorphs were formed simply by controlling the evaporation conditions.


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