J. Agric. Food Chem., 52 (21), 6433 -6442, 2004. 10.1021/jf049238n S0021-8561(04)09238-6
Web Release Date: September 25, 2004

Copyright © 2004 American Chemical Society

Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

Barbara M. Schmidt, Amy B. Howell, Brian McEniry, Christopher T. Knight, David Seigler, John W. Erdman, Jr.,# and Mary Ann Lila*

Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1201 South Dorner Drive, Urbana, Illinois 61801; Phillip E. Marucci Center for Blueberry and Cranberry Research, Rutgers University, 125A Lake Oswego Road, Chatsworth, New Jersey, 08019; Department of Plant Biology, University of Illinois at Urbana-Champaign, 505 South Goodwin Avenue, Urbana, Illinois 61801; and Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 905 South Goodwin Avenue, Urbana, Illinois 61801

Received for review May 12, 2004. Revised manuscript received August 16, 2004. Accepted August 16, 2004. We thank the University of Illinois Department of Natural Resources and Environmental Sciences and the Michigan State Horticultural Society for scholarship funding. This research project was funded in part by NIH/NCCAM R21 Grant AT000404-01 and USDA/IFAS Grant 00-52101-9695. The Quattro mass spectrometer was purchased in part with a grant from the Division of Research Resources, National Institutes of Health (RR 07141). The Voyager-DE STR mass spectrometer was purchased in part with a grant from the Division of Research Resources, National Institutes of Health (RR 11966).

Abstract:

Extracts from wild blueberry (Vaccinium angustifolium Ait.) were separated into proanthocyanidin-rich fractions using liquid vacuum and open column chromatography on Toyopearl and Sephadex LH-20, respectively. Fractions were characterized using analytical tools including mass spectrometry and NMR spectroscopy; fraction composition was correlated with bioactivity using antiproliferation and antiadhesion in vitro assays. There was a significant positive correlation between proanthocyanidin content of different fractions and biological activity in both the antiproliferation and antiadhesion assays. Two fractions containing primarily 48-linked oligomeric proanthocyanidins with average degrees of polymerization (DPn) of 3.25 and 5.65 inhibited adhesion of Escherichia coli responsible for urinary tract infections. Only the fraction with a DPn of 5.65 had significant antiproliferation activity against human prostate and mouse liver cancer cell lines. These findings suggest both antiadhesion and antiproliferation activity are associated with high molecular weight proanthocyanidin oligomers found in wild blueberry fruits.

Keywords: Vaccinium angustifolium Ait.; blueberry; antiproliferation; antiadhesion; proanthocyanidin; condensed tannins


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