J. Agric. Food Chem., 53 (24), 9485 -9490, 2005. 10.1021/jf050731o S0021-8561(05)00731-4
Web Release Date: November 5, 2005

Copyright © 2005 American Chemical Society

Synthesis of Diethylamine-Functionalized Soybean Oil

Atanu Biswas,* Atanu Adhvaryu,# Sherald H. Gordon, Sevim Z. Erhan, and Julious L. Willett

Plant Polymer and Food and Industrial Oil Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, and Department of Chemical Engineering, Pennsylvania State University, University Park, Pennsylvania 16802

Received for review March 31, 2005. Revised manuscript received August 25, 2005. Accepted September 1, 2005. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.

Abstract:

Specialty chemicals based on renewable resources are desirable commodities due to their eco-friendly nature and "green" product characteristics. These chemicals can demonstrate physical and chemical properties comparable to those of conventional petroleum-based products. Suitably functionalized amines in the triacylglycerol structure can function as an antioxidant, as well as an antiwear/antifriction agent. In addition, the amphiphilic nature of seed oils makes them an excellent candidate as base fluid. The reaction of amine and epoxidized seed oils in the presence of a catalyst almost always leads to different intra/intermolecular cross-linked products. In most cases, the triacylglycerol structure is lost due to disruption of the ester linkage. Currently, there is no reported literature describing the aminolysis of vegetable oil without cross-linking. Here the epoxy group of the epoxidized soybean oil has been selectively reacted with amines to give amine-functionalized soybean oil. The optimization procedure involved various amines and catalysts for maximum aminolysis, without cross-linking and disruption of the ester linkage. Diethylamine and ZnCl2 were found to be the best. NMR, IR, and nitrogen analysis were used to characterize the products.

Keywords: Vegetable oils; epoxidized soybean oil; epoxy ring opening; diethylamine; zinc chloride; aminol preparation


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