Web Release Date: December 18,
Thermal Vaporization of Biological Nanoparticles: Fragment-Free Vacuum Ultraviolet
Photoionization Mass Spectra of Tryptophan, Phenylalanine-Glycine-Glycine, and
-Carotene




and
Chemical Sciences Division, Lawrence Berkeley National Laboratory, and Departments of Chemistry and Physics, University of California, Berkeley, California 94720
Received: August 5, 2005
In Final Form: November 7, 2005
Abstract:
A simple, new way to introduce fragile biomolecules into the gas phase via thermal vaporization of nanoparticles
is described. The general utility of this technique for the study of biomolecules is demonstrated by coupling
this source to tunable synchrotron vacuum ultraviolet radiation. Fragment-free photoionization mass spectra
of tryptophan, phenylalanine-glycine-glycine, and
-carotene are detected with signal-to-noise ratios
exceeding 100. The 8.0 eV photoionization mass spectrum of tryptophan nanoparticles vaporized at 373 K is
dominated by a single parent ion peak that exhibits a 20-fold enhancement over the methylene indole fragment
ion. The degree of dissociative photoionization of tryptophan can be precisely controlled either by the thermal
energy imparted into the neutral tryptophan molecule or by the energy of the ionizing photon. The results
reveal how ~0.5 eV changes in internal energy affect both the photoionization mass spectrum of tryptophan
and the appearance energy of the daughter ion fragments. This method allows the ionization energies of
glycine (9.3 ± 0.1 eV), tryptophan (7.3 ± 0.2 eV), phenylalanine (8.6 ± 0.1 eV), phenylalanine-glycine-glycine (9.1 ± 0.1 eV), and
-carotene (<7.0 eV) molecules to be determined directly from the photoionization
efficiency spectra.
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