J, Proteome Res., 7 (5), 21652167, 2008. 10.1021/pr800041d
Web Release Date: April 15, 2008

Copyright © 2008 American Chemical Society

Relation of Time of Introduction of Cow Milk Protein to an Infant and Risk of Type-1 Diabetes Mellitus

Marcia F. Goldfarb*

Anatek-EP, P.O. Box 3677 Portland, Maine 04104

Received January 18, 2008

Abstract:

Several studies of infant feeding show a causal relationship between time of introduction of formula containing cow protein and risk of onset of type-1 diabetes mellitus. This paper cites the literature pro and con and discusses lipocalins which might play a role in the pathogensis. β Lactoglobulin, a major lipocalin protein in bovine milk, is homologous to the human protein glycodelin (PP14), a T cell modulator. Anti-β lactoglobulin cross-reacts with glycodelin. The newborn intestine does not have complete “closure” and can pass food antigens. β Lactoglobulin could generate antibody to glycodelin undermining T cell regulation of beta cells.

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