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Nutrition Research
Volume 16, Issue 5, May 1996, Pages 723-728
 
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doi:10.1016/0271-5317(96)00062-0    How to Cite or Link Using DOI (Opens New Window)
Copyright © 1996 Published by Elsevier Science Inc.

Human study

Selenium content of foods purchased in North Dakota

John W. Finley Ph.DCorresponding Author Contact Information, Lori Matthys R.D., Terry Shuler B.S. and Eugene Korynta B.S.

United States Department of Agriculture2, Agricultural Research Service Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota 58202, USA

Accepted 13 November 1995. ;
Available online 3 March 1999.

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Abstract

Selenium (Se) concentrations in foods are highly variable, and may reflect Se concentration and availability from the soil in which they were grown. In the present study, Se concentrations were determined for a number of foods and dietary ingredients purchased in North Dakota, an area with high soil Se content. Most foods tended to be high in Se, but many, especially corn products, were highly variable. Selenium in beef from North Dakota was much higher than in beef from low Se areas. These results show that average reported values for Se in foodstuffs are unreliable and if an accurate determination of Se intake is needed, Se concentration should be determined for foods consumed.

Author Keywords: selenium; foods; North Dakota; beef; grain

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Nutrition Research
Volume 16, Issue 5, May 1996, Pages 723-728
 
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