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Carbohydrate Polymers
Volume 67, Issue 3, 1 February 2007, Pages 403-409
 
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doi:10.1016/j.carbpol.2006.06.010    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2006 Elsevier Ltd All rights reserved.

Fabrication and characterization of poly (vinyl alcohol)/chitosan blend nanofibers produced by electrospinning method

Yong-Tang Jiaa, d, Jian Gongb, Xiao-Hua Gua, e, Hark-Yong Kimc, Jiong Dongd and Xin-Yuan Shena, Corresponding Author Contact Information, E-mail The Corresponding Author

aCollege of Material Science and Engineering, State Key Laboratory for Modification of Chemical Fibers and Polymer Materials, Donghua University, Shanghai 200051, China bDepartment of Chemistry, Northeast Normal University, Changchun 130024, China cDepartment of Textile Engineering, Chonbuk National University, Chonju 644-765, Republic of Korea dDepartment of Textile Engineering, Liao Dong University, Dandong 118003, China eQiqihar University, Qiqihar 161006, China

Received 17 April 2006; 
revised 6 June 2006; 
accepted 6 June 2006. 
Available online 25 July 2006.

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Abstract

A series of poly (vinyl alcohol) (PVA)/chitosan (CS) blend nanofibrous membranes with different weight ratio of PVA to CS were fabricated by electrospinning method. The morphology, diameter, and structure of electrospun nanofibers were investigated by scanning electron microscopy (SEM), fourier transform infrared (FT-IR), X-ray diffraction (XRD) and differential scanning calorimetry (DSC). SEM images showed that the morphology and diameter of the nanofibers were mainly affected by concentration of the blend solution, weight ratio of the blend, respectively. FT-IR, XRD, and DSC demonstrated that there were strong intermolecular hydrogen bonds between the molecules of CS and PVA. The crystalline microstructure of the electrospun fibers was not well developed.

Keywords: Poly (vinyl alcohol)/chitosan blend; Nanofiber; Electrospinning

Article Outline

1. Introduction
2. Experimental
2.1. Materials
2.2. Electrospinning procedures
2.3. Film preparation
2.4. Measurement and characterization
3. Results and discussion
3.1. Effect of blend weight ratio
3.2. Effect of solution concentrations
3.3. FT-IR spectra
3.4. XRD spectra
3.5. DSC analysis
4. Conclusions
References










Carbohydrate Polymers
Volume 67, Issue 3, 1 February 2007, Pages 403-409
 
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