ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
Current Opinion in Biotechnology
Volume 16, Issue 6, December 2005, Pages 622-630
Chemical biotechnology/Pharmaceutical biotechnology
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (716 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
Special issue
View Record in Scopus
 
doi:10.1016/j.copbio.2005.10.002    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2005 Elsevier Ltd All rights reserved.

‘Sweetening’ natural products via glycorandomization

Byron R Griffith, Joseph M Langenhan and Jon S ThorsonE-mail The Corresponding Author

Laboratory for Biosynthetic Chemistry, Pharmaceutical Sciences Division, School of Pharmacy, University of Wisconsin-Madison, 777 Highland Avenue, Madison, Wisconsin 53705, USA

Available online 13 October 2005.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

In an effort to explore the contribution of the sugar constituents of pharmaceutically relevant glycosylated natural products, chemists have developed glycosylation methods for the generation of ‘glycorandomized’ libraries. Each member of these libraries is uniquely differentiated by an attached carbohydrate. Recently, two complementary glycorandomization strategies have emerged: chemoenzymatic glycorandomization, a biocatalytic approach dependent upon the substrate promiscuity of enzymes to activate and attach sugars to natural products, and neoglycorandomization, an efficient one-step chemical sugar ligation reaction that does not require prior sugar protection or activation. These strategies are likely to have a significant impact on fundamental glycoscience and drug discovery.

Article Outline

Introduction
Chemoenzymatic glycorandomization
Anomeric kinases and in vivo applications
Nucleotidylyltransferases
Glycosyltransferases and glycorandomized natural products
Downstream chemical diversification
Neoglycorandomization
Conclusions
Update
References and recommended reading
Acknowledgements
References




Current Opinion in Biotechnology
Volume 16, Issue 6, December 2005, Pages 622-630
Chemical biotechnology/Pharmaceutical biotechnology
 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.