Phosphoric Acid as a Matrix Additive for MALDI MS Analysis of Phosphopeptides and Phosphoproteins

Sven Kjellström and Ole Nørregaard Jensen*
Protein Research Group, Department of Biochemistry & Molecular Biology, University of Southern Denmark, DK-5230 Odense M, Denmark
Anal. Chem., 2004, 76 (17), pp 5109–5117
DOI: 10.1021/ac0400257
Publication Date (Web): August 6, 2004
Copyright © 2004 American Chemical Society
*

 Corresponding author. Tel:  +45 6550 2368. Fax:  +45 6550 2467. URL:  www.protein.sdu.dk. E-mail:  jenseno@bmb.sdu.dk.

Abstract

Phosphopeptides are often detected with low efficiency by MALDI MS analysis of peptide mixtures. In an effort to improve the phosphopeptide ion response in MALDI MS, we investigated the effects of adding low concentrations of organic and inorganic acids during peptide sample preparation in 2,5-dihydroxybenzoic acid (2,5-DHB) matrix. Phosphoric acid in combination with 2,5-DHB matrix significantly enhanced phosphopeptide ion signals in MALDI mass spectra of crude peptide mixtures derived from the phosphorylated proteins α-casein and β-casein. The beneficial effects of adding up to 1% phosphoric acid to 2,5-DHB were also observed in LC-MALDI-MS analysis of tryptic phosphopeptides of B. subtilis PrkC phosphoprotein. Finally, the mass resolution of MALDI mass spectra of intact proteins was significantly improved by using phosphoric acid in 2,5-DHB matrix.

Tools

History

  • Published In Issue September 01, 2004
  • Received for review February 13, 2004. Accepted June 9, 2004.

Recommend & Share

Related Content

Other ACS content by these authors: