Quantification in Comprehensive Two-Dimensional Liquid Chromatography

Luigi Mondello*, Miguel Herrero, Tiina Kumm, Paola Dugo§, Hernan Cortes and Giovanni Dugo
Dipartimento Farmaco-chimico, Facolt di Farmacia, Universit di Messina, Viale Annunziata, 98168, Messina, Italy, Campus-Biomedico, Via E. Longoni 47, 00155, Rome, Italy, Dipartimento di Scienze degli Alimenti e dell’Ambiente, Facolt di Scienze, Universit di Messina, Salita Sperone 31, 98166, Messina, Italy, and The Dow Chemical Company, Analytical Sciences, 1897 Building, Midland, Michigan, 48667
Anal. Chem., 2008, 80 (14), pp 5418–5424
DOI: 10.1021/ac800484y
Publication Date (Web): June 3, 2008
Copyright © 2008 American Chemical Society
* Corresponding author. Phone: +39 090 6766536. Fax: +39 090 6766532. E-mail: lmondello@unime.it.
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Dipartimento Farmaco-chimico, Universit di Messina.

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Campus-Biomedico.

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Dipartimento di Scienze degli Alimenti e dell’Ambiente, Universit di Messina.

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The Dow Chemical Company.

Abstract

Although the use of comprehensive two-dimensional liquid chromatography (LC×LC) as a powerful separation technique is continuously increasing, its employment in quantification experiments is rather limited. The present research is focused on the quantification of a series of standards, as well as real-world sample compounds, by using dedicated laboratory-constructed LC×LC software, developed through a novel approach. Moreover, the difficulties encountered during software operation, in various elution conditions, are described and discussed. The results attained were compared with those observed in conventional LC, and no statistically significant differences were observed in the determination of aurapten in grapefruit oil. However, a loss in sensitivity was observed when using LC×LC (limit of detection = 0.10 ppm) compared to conventional LC (limit of detection = 0.05 ppm) as a consequence of the sample dilution in comprehensive two-dimensional liquid chromatography.

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History

  • Published In Issue July 15, 2008
  • Article ASAPJune 03, 2008
  • Received: March 07, 2008
    Accepted: April 30, 2008

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