Inactivation of Monomeric Sarcosine Oxidase by Reaction with N-(Cyclopropyl)glycine

Gouhua Zhao, Junya Qu,§ Franklin A. Davis,§ and Marilyn Schuman Jorns*
Department of Biochemistry, MCP Hahnemann School of Medicine, Philadelphia, Pennsylvania 19129, and Department of Chemistry, Temple University, Philadelphia, Pennsylvania 19122
Biochemistry, 2000, 39 (46), pp 14341–14347
DOI: 10.1021/bi001421w
Publication Date (Web): October 26, 2000
Copyright © 2000 American Chemical Society

 This work was supported in part by Grants GM 31704 (M.S.J.) and GM 57870 (F.A.D.) from the National Institutes of Health.

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 MCP Hahnemann School of Medicine.

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§

 Temple University.

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*

 To whom correspondence should be addressed:  Phone (215) 991-8580; fax (215) 843-8849; e-mail marilyn.jorns@drexel.edu.

Abstract

Monomeric sarcosine oxidase (MSOX) catalyzes the oxidative demethylation of sarcosine (N-methylglycine) and contains covalently bound flavin adenine dinucleotide (FAD). The present study demonstrates that N-(cyclopropyl)glycine (CPG) is a mechanism-based inhibitor. CPG forms a charge transfer complex with MSOX that reacts under aerobic conditions to yield a covalently modified, reduced flavin (λmax = 422 nm, ε422 = 3.9 mM-1 cm-1), accompanied by a loss of enzyme activity. The CPG-modified flavin is converted at an 8-fold slower rate to 1,5-dihydro-FAD (EFADH2), which reacts rapidly with oxygen to regenerate unmodified, oxidized enzyme. As a result, CPG-modified MSOX reaches a CPG-dependent steady-state concentration under aerobic conditions and reverts back to unmodified enzyme upon removal of excess reagent. No loss of activity is observed under anaerobic conditions where EFADH2 is formed in a reaction that goes to completion at low CPG concentrations. Aerobic denaturation of CPG-modified enzyme yields unmodified, oxidized flavin at a rate similar to the anaerobic denaturation reaction, which yields 1,5-dihydro-FAD. The CPG-modified flavin can be reduced with borohydride, a reaction that blocks conversion to unmodified flavin upon removal of excess CPG or enzyme denaturation. The possible chemical mechanism of inactivation and structure of the CPG-modified flavin are discussed.

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History

  • Published In Issue November 21, 2000
  • Received June 21, 2000
    Revised Manuscript Received August 28, 2000

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