Thermodynamic Basis for Redox Regulation of the Yap1 Signal Transduction Pathway

Jeremy T. Mason, Sung-Kun Kim, David B. Knaff, and Matthew J. Wood*§
Department of Chemistry and Biochemistry, Center for Biotechnology and Genomics, Texas Tech University, Lubbock, Texas 79409-1061, and Department of Environmental Toxicology, University of CaliforniaDavis, Davis, California 95616
Biochemistry, 2006, 45 (45), pp 13409–13417
DOI: 10.1021/bi061136y
Publication Date (Web): October 20, 2006
Copyright © 2006 American Chemical Society

 Work carried out at Texas Tech University was supported by a grant (D-0710 to D.B.K.) from the Robert A. Welch Foundation.

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 Texas Tech University.

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 To whom correspondence should be addressed:  Department of Environmental Toxicology, University of CaliforniaDavis, One Shields Ave., 4138 Meyer Hall, Davis, California 95616. Telephone:  530-754-2271. Fax:  530-752-3394. E-mail:  mjwood@ucdavis.edu.

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 University of CaliforniaDavis.

Abstract

Abstract Image

The Yap1 oxidative stress signal transduction pathway found in Saccharomyces cerevisiae is redox-regulated. We have examined the thermodynamic basis of the disulfide/dithiol couples that are involved in the regulation of this pathway. The oxidized form of the Yap1 redox domain (Yap1-RD) fragment, derived from the Yap1 transcription factor, contains two disulfide bonds, one between Cys303 and Cys598 and one between Cys310 and Cys629. Oxidation−reduction titrations reveal the presence of two separate two-electron redox couples in Yap1-RD, with redox midpoint potentials (Em) of −155 and −330 mV, respectively, at pH 7.0. We measured Em values of −275 and −265 mV for the two cytoplasmic S. cerevisiae thioredoxins, Trx1 and Trx2, respectively, both at pH 7.0. Last, we measured an Em value of −255 mV for the Cys36−Cys82 disulfide bond at pH 6.0 in the glutathione peroxidase-like enzyme, oxidant receptor protein (Orp1). We were unable to obtain satisfactory redox titration data for Orp1 at pH 7.0, but if the redox-active disulfide of Orp1 exhibits the −59 mV per pH unit dependence for Em typical of protein disulfides in this pH region, an Em value of −315 mV can be estimated for Orp1 at pH 7.0 by extrapolation. Together, these data suggest that, at physiological ratios of Trxox/Trxred, the reduction of both the Em = −315 mV disulfide of Orp1 and the Em = −330 mV disulfide of Yap1 by either Trx1 or Trx2 would be thermodynamically possible.

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History

  • Published In Issue November 14, 2006
  • Received June 7, 2006
    Revised Manuscript Received August 7, 2006

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