Isolation and Purification of Calmodulin from Bovine Brain: A Biochemistry Experiment

Jeanne M. Buccigross , Jerry W. Hayes II and Christa S. Metz
College of Mount St. Joseph, Cincinnati, OH 45233-1670
J. Chem. Educ., 1996, 73 (3), p 273
DOI: 10.1021/ed073p273
Publication Date (Web): March 1, 1996

Abstract

This article describes a procedure for the purification of an enzyme from a readily available animal tissue. It allows for classical methods of enzyme purification to be examined by students. These methods include homogenization, centrifugation, isoelectric precipitation, and affinity chromatography. The experimental procedure is straightforward and most equipment is available at even small colleges and universities. Most teaching methods of protein isolation do not include an affinity chromatography step and the experiment benefits from the inclusion of this technique into the protocol.

Keywords (Audience):

Second-Year Undergraduate

Keywords (Domain):

Biochemistry

Keywords (Pedagogy):

Hands-On Learning / Manipulatives

Keywords (Subject):

Proteins / Peptides

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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

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    The Isolation of Rubber from Milkweed Leaves. An Introductory Organic Chemistry Lab

    Lisa Volaric and John Hagen
    Journal of Chemical Education2002 79 (1), 91
    • The Isolation of Rubber from Milkweed Leaves. An Introductory Organic Chemistry Lab

      Lisa Volaric and John Hagen
      Journal of Chemical Education2002 79 (1), 91

      We present an introductory organic chemistry lab in which students isolate rubber from the leaves of milkweed plants (Asclepias syriaca). Students isolated rubber with a recovery of 2.4 ± 1.8% and 1.8 ± 0.7% for the microscale and macroscale procedures, ...

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History

  • Received: August 03, 2009

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