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A Simple Method for Isolation of Caffeine from Black Tea Leaves: Use of a Dichloromethane-Alkaline Water Mixture as an Extractant
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Abstract
A simple procedure for the isolation of caffeine from tea leaves has been established without using hot or boiling water. A mixture of tea leaves, dichloromethane, and 0.2 M NaOH was shaken for 7 min, and the organic layer was separated. After evaporation of the organic solvent, residual crystals were purified by recrystallization to give 20-30 mg (student yield) of pure caffeine from one tea bag (2 g).
Keywords (Audience):
Second-Year UndergraduateKeywords (Domain):
Organic ChemistryKeywords (Pedagogy):
Hands-On Learning / ManipulativesKeywords (Subject):
Crystals / CrystallographyCiting Articles
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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

The Isolation of Rubber from Milkweed Leaves. An Introductory Organic Chemistry Lab
Lisa Volaric and John HagenJournal of Chemical Education2002 79 (1), 91The Isolation of Rubber from Milkweed Leaves. An Introductory Organic Chemistry Lab
Lisa Volaric and John HagenJournal of Chemical Education2002 79 (1), 91We present an introductory organic chemistry lab in which students isolate rubber from the leaves of milkweed plants (Asclepias syriaca). Students isolated rubber with a recovery of 2.4 ± 1.8% and 1.8 ± 0.7% for the microscale and macroscale procedures, ...
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- Received: August 03, 2009
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