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Conjugated Linoleic Acid The Good News about Animal Fat

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Carol Steinhart

J. Chem. Educ., 1996, 73 (12), p A302

DOI: 10.1021/ed073pA302

Publication Date (Web): December 1, 1996

Abstract

One of the more interesting new items in health-food stores is CLA, conjugated linoleic acid. Its diverse effects suggest that it is involved in one or more of the most fundamental aspects of cell structure and chemistry.

Keywords (Audience):

Upper-Division Undergraduate

Keywords (Domain):

Biochemistry

Keywords (Feature):

Chemistry Behind the News

Keywords (Subject):

Food Science

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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

Chemoenzymatic Synthesis of Conjugated Linoleic Acid
Chien-An Chen and Charles J. Sih
The Journal of Organic Chemistry1998 63 (26), 9620-9621
- Chemoenzymatic Synthesis of Conjugated Linoleic Acid
  Chien-An Chen and Charles J. Sih
  The Journal of Organic Chemistry1998 63 (26), 9620-9621
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Received: August 03, 2009

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Article

Conjugated Linoleic Acid The Good News about Animal Fat

Abstract

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Citing Articles

Chemoenzymatic Synthesis of Conjugated Linoleic Acid

Chemoenzymatic Synthesis of Conjugated Linoleic Acid

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History

Recommend & Share

Related Content

Liquid Biofuels: Fluid Properties to Optimize Feedstock Selection, Processing, Refining/Blending, Storage/Transportation, and Combustion

Effects of the Excitation Wavelength on the SERS Spectrum

Attach, Remove, or Replace: Reversible Surface Functionalization Using Thiol–Quinone Methide Photoclick Chemistry

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