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Trans Fatty Acids
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Abstract
The overall similarity in shape between the trans and saturated fatty acids is evident and helps to explain their similar effects in organisms.
Keywords (Audience):
General PublicKeywords (Domain):
BiochemistryKeywords (Feature):
Chemistry Behind the NewsKeywords (Subject):
Food ScienceCiting Articles
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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory
Molly W. CrowtherJournal of Chemical Education2008 85 (11), 1550NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory
Molly W. CrowtherJournal of Chemical Education2008 85 (11), 1550This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy for analysis of several edible fats and oils that are structurally similar but differ in physical properties ...
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History
- Received: August 03, 2009
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