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Photosensitized Peroxidation of Lipids: An Experiment Using 1H-NMR
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Abstract
The photoperoxidation of methyl linoleate, using 5,10,15,20-tetraphenyl porphyrin as photosensitizer, was monitored by 60 MHz 1H-NMR. Samples were irradiated for 10-24 hours in front of a 15 W fluorescent light, and NMR signals in the 5-6 ppm and 10-11 ppm region of the spectrum indicated peroxidation products were formed. The absorption of oxygen from the air was measured by attaching the sample tube to a gas burette. When vitamin E was added to the mixture the extent of peroxidation was reduced, showing the protective effect of the antioxidant. These experiments are appropriate for students of biochemistry
Keywords (Audience):
Upper-Division UndergraduateKeywords (Domain):
Laboratory InstructionKeywords (Pedagogy):
Hands-On Learning / ManipulativesKeywords (Subject):
Instrumental MethodsCiting Articles
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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory
Molly W. CrowtherJournal of Chemical Education2008 85 (11), 1550NMR and IR Spectroscopy for the Structural Characterization of Edible Fats and Oils. An Instrumental Analysis Laboratory
Molly W. CrowtherJournal of Chemical Education2008 85 (11), 1550This article describes an upper-level instrumental laboratory for undergraduates that explores the complementary nature of IR and NMR spectroscopy for analysis of several edible fats and oils that are structurally similar but differ in physical properties ...
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History
- Received: August 03, 2009
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