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Book and Media Review
Macmillan Encyclopedia of Chemistry (ed. Lagowski, Joseph J.)
Hi-Res PDFCalifornia State University, Fresno, Fresno, CA 93740-0070
J. Chem. Educ., 1998, 75 (11), p 1393
DOI: 10.1021/ed075p1393
Publication Date (Web): November 1, 1998
Abstract
Intended for a broad spectrum of readers-professionals whose work draws on chemical concepts and knowledge (e.g., material scientists, engineers, health workers, biotechnologists, mathematicians, and computer programmers), science teachers at all levels from kindergarten to high school, high school and college students interested in medicine or the sciences, college and university professors, and laypersons desiring information on practical aspects of chemistry (e.g., household cleaning products, food and food additives, manufactured materials, herbicides, the human body, sweeteners, and animal communication).
Keywords (Audience):
Elementary / Middle School ScienceKeywords (Feature):
Book and Media ReviewsKeywords (Pedagogy):
Textbooks / Reference BooksView: Hi-Res PDF | PDF w/ Links
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- Received: August 03, 2009
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