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Quantitative HPLC Analysis of an Analgesic/Caffeine Formulation: Determination of Caffeine
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Abstract
A modern high performance liquid chromatography (HPLC) laboratory experiment which entails the separation of acetaminophen, aspirin, and caffeine and the quantitative assay of caffeine in commercial mixtures of these compounds has been developed. Our HPLC protocol resolves these compounds in only three minutes with a straightforward chromatographic apparatus which consists of a C-18 column, an isocratic mobile phase, UV detection at 254 nm, and an integrator; an expensive, sophisticated system is not required. The separation is both repeatable and rapid. Moreover, the experiment can be completed in a single three-hour period. The experiment is appropriate for any chemistry student who has completed a minimum of one year of general chemistry and is ideal for an analytical or instrumental analysis course.The experiment detailed herein involves the determination of caffeine in Goody's Extra Strength Headache Powders, a commercially available medication which contains acetaminophen, aspirin, and caffeine as active ingredients. However, the separation scheme is not limited to this brand of medication nor is it limited to caffeine as the analyte. With only minor procedural modifications, students can simultaneously quantitate all of these compounds in a commercial mixture.In our procedure, students prepare a series of four caffeine standard solutions as well as a solution from a pharmaceutical analgesic/caffeine mixture, chromatographically analyze each solution in quadruplicate, and plot relative average caffeine standard peak area versus concentration. From the mathematical relationship that results, the concentration of caffeine in the commercial formulation is obtained. Finally, the absolute standard deviation of the mean concentration is calculated.
Keywords (Audience):
Second-Year UndergraduateKeywords (Domain):
Laboratory InstructionKeywords (Pedagogy):
Hands-On Learning / ManipulativesKeywords (Subject):
ChromatographyCiting Articles
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This article has been cited by 16 ACS Journal articles (5 most recent appear below).

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Rachel E. Leacock, John J. Stankus, and Julian M. DavisJournal of Chemical Education2011 88 (2), 232-234A high-performance liquid chromatography experiment to determine the concentration of caffeine and vitamin B6 in sports energy drinks has been developed. This laboratory activity, which is appropriate for an upper-level instrumental analysis course, ...

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Ehren C. Bucholtz, Lisa M. French, Jaie P. Lavoie, and Claude J. GaebeleinJournal of Chemical Education2010 87 (10), 1108-1109Pharmacists, although not practicing chemists, often use skills and knowledge obtained in chemistry courses that are essential for success in their profession. This is especially apparent when preparing prescriptions for drugs that do not have a ...

Identification and Quantitative Analysis of Acetaminophen, Acetylsalicylic Acid, and Caffeine in Commercial Analgesic Tablets by LC−MS
Christopher J. Fenk, Nicole M. Hickman and Melissa A. Fincke, Douglas H. Motry, Barry LavineJournal of Chemical Education2010 87 (8), 838-841Identification and Quantitative Analysis of Acetaminophen, Acetylsalicylic Acid, and Caffeine in Commercial Analgesic Tablets by LC−MS
Christopher J. Fenk, Nicole M. Hickman and Melissa A. Fincke, Douglas H. Motry, Barry LavineJournal of Chemical Education2010 87 (8), 838-841An undergraduate LC−MS experiment is described for the identification and quantitative determination of acetaminophen, acetylsalicylic acid, and caffeine in commercial analgesic tablets. This inquiry-based experimental procedure requires minimal sample ...

The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques: HPLC, Instrumental TLC, and MECC
Laurence Menguy and Damien Prim , Abel Carlin-Sinclair and Iman MarcJournal of Chemical Education2009 86 (11), 1307The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation Techniques: HPLC, Instrumental TLC, and MECC
Laurence Menguy and Damien Prim , Abel Carlin-Sinclair and Iman MarcJournal of Chemical Education2009 86 (11), 1307The comparative determination of three methylxanthines (caffeine, theobromine, and theophylline) in chocolate and cocoa extracts is obtained in four successive laboratory experiments. The first step is the separation of targeted molecules from complex ...
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- Received: August 03, 2009
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