Near Infrared (NIR) Spectroscopy in the Undergraduate Chemistry Curriculum

M. Cecilia Yappert
University of Louisville, Department of Chemistry, Louisville, KY 40292
J. Chem. Educ., 1999, 76 (3), p 315
DOI: 10.1021/ed076p315
Publication Date (Web): March 1, 1999

Abstract

The power of NIR spectroscopy is best and most often realized in the study of compounds containing O-H, N-H and C-H bonds. For example, the content of protein, moisture, carbohydrates, and lipids in complex samples can be determined with the use of NIR spectroscopy, without the need for time-consuming extraction steps.

Keywords (Audience):

Second-Year Undergraduate

Keywords (Domain):

Laboratory Instruction

Keywords (Feature):

NSF Highlights

Keywords (Subject):

IR Spectroscopy

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History

  • Received: August 03, 2009

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