The Arrhenius Law and Storage of Food in a Freezer

I. A. Leenson
Moscow State University, Department of Chemistry, Moscow 119899, RUSSIA
J. Chem. Educ., 1999, 76 (4), p 504
DOI: 10.1021/ed076p504
Publication Date (Web): April 1, 1999
History, Education, and Documentation

Abstract

This article contains a brief review of some "unconventional" applications of the Arrhenius law. One such example is proposed as a problem concerning the shelf-life of frozen food (Italian pizza) at temperatures ranging from 0 to -18 °C.

Keywords (Domain):

Physical Chemistry

Keywords (Feature):

Resources for Student Assessment

Keywords (Pedagogy):

Problem Solving / Decision Making

Keywords (Subject):

Food Science
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History

  • Received: August 03, 2009

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