Atomic Absorption Spectroscopy of Calcium in Foodstuffs in Non-Science-Major Courses

Keith S. Kostecka
Institute for Science Education and Science Communication, Columbia College-Chicago, Chicago, IL 60605-1996
J. Chem. Educ., 2000, 77 (10), p 1321
DOI: 10.1021/ed077p1321
Publication Date (Web): October 1, 2000

Abstract

Non-science-major students at Columbia College-Chicago are introduced to the concept of ppm, prepare AAS standard solutions, digest foodstuffs in nitric acid, conduct AAS analysis for Ca, determine mass percentage of calcium in the sample, and check calcium levels in various food items on the Internet with a critical eye. Students work cooperatively in a setting that allows them to see how wet chemistry and understandable use of instrumental methods can be linked together. Overall response to this activity has been favorable and continues to spawn new projects dealing with the AAS analysis of metals in hair, vitamins, and additional foods.

Keywords (Audience):

First-Year Undergraduate / General

Keywords (Domain):

Laboratory Instruction

Keywords (Pedagogy):

Internet / Web-Based Learning

Keywords (Subject):

Atomic Spectroscopy

Citing Articles

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This article has been cited by 8 ACS Journal articles (5 most recent appear below).

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  • Received: August 03, 2009

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