Ancient Recipes

Kathryn R. Williams
Department of Chemistry, University of Florida, P.O. Box 117200, Gainesville, FL 32611-7200
J. Chem. Educ., 2000, 77 (3), p 300
DOI: 10.1021/ed077p300
Publication Date (Web): March 1, 2000

Abstract

While paging through Volume 4, I happened upon an engaging title, "The Stockholm Papyrus, An English Translation with Brief Notes" (1). I learned from reading Earle Radcliffe Caley's introductory remarks that "The Stockholm Papyrus" is the second of a pair of papyri. Caley had published a translation of "The Leyden Papyrus X" the previous year (2). Originally written in Greek in the third century C.E., the two sources “are by far the earliest original historical evidence...concerning the nature and the extent of ancient chemical knowledge."

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General Public

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History / Philosophy

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From Past Issues

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    Chemistry in the Time of the Pharaohs

    Peter Loyson
    Journal of Chemical Education2011 88 (2), 146-150
    • Chemistry in the Time of the Pharaohs

      Peter Loyson
      Journal of Chemical Education2011 88 (2), 146-150

      The Egyptians were known in the ancient world as experts in many applied chemistry fields such as metallurgy, wine and beer making, glass making, paper manufacture, paint pigments, dyes, cosmetics, perfumes, and pharmaceuticals. They made significant ...

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  • Received: August 03, 2009

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