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An Improved Preparation of α[alpha]-d-(+)-Glucopyranose Pentaacetate
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Department of Chemistry, University of Wisconsin-Madison, Madison, WI 53706
J. Chem. Educ., 2001, 78 (10), p 1378
DOI: 10.1021/ed078p1378
Publication Date (Web): October 1, 2001
Abstract
This paper describes an improved preparation of of α-D-(+)-glucopyranose pentaacetate.
Keywords (Audience):
Second-Year UndergraduateKeywords (Domain):
Laboratory InstructionKeywords (Subject):
NMR SpectroscopyView: Hi-Res PDF | PDF w/ Links
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This article has been cited by 1 ACS Journal articles (1 most recent appear below).
Stereochemical Control in Carbohydrate Chemistry
Emma M. Dangerfield and Bridget L. Stocker , Rhys Batchelor , Peter T. Northcote and Joanne E. HarveyJournal of Chemical Education2008 85 (5), 689Stereochemical Control in Carbohydrate Chemistry
Emma M. Dangerfield and Bridget L. Stocker , Rhys Batchelor , Peter T. Northcote and Joanne E. HarveyJournal of Chemical Education2008 85 (5), 689Carbohydrates, in the form of glycoconjugates, have recently been shown to control a wide range of cellular processes. Accordingly, students interested in the study of organic chemistry and biomedical sciences should be exposed to carbohydrate chemistry. ...
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- Received: August 03, 2009
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