Enchanted glass

Márta Rózsahegyi
Department of Inorganic and Analytical Chemistry, L. Eötvös University, Pázmány s. 1/a, H-1117 Budapest, Hungary
Károly Mazák
Institute of Pharmaceutical Chemistry, Semmelweis University, H-1092 Budapest, Hungary
Sándor Szabó L.
Chemical Research Center, Hungarian Academy of Sciences, POB 17, H-1525 Budapest, Hungary
Dezsö Knausz
Department of General and Inorganic Chemistry, L. Eötvös University, H-1117 Budapest, Hungary
J. Chem. Educ., 2001, 78 (3), p 329
DOI: 10.1021/ed078p329
Publication Date (Web): March 1, 2001

Abstract

These experiments present the "hydrophobizing" and organophilic properties of silicones. The method is to make hydrophobic the polar, hydrophilic surface of glass by silylating the surface of various glass objects with trimethylsilyl N,N-dimethylcarbamate. The process of activating and silylating glass beads, capillaries, beakers, and glass sheets is described. Classroom demonstrations are presented on the different behaviors of the silylated and simply activated surfaces of these glass objects interacting with distilled water, and in the case of capillaries, also with hexane and ethanol. Spherical water drops can be observed on the hydrophobic microscope slide. Silylated glass beads float on the surface of water, displaying different patterns. They also remove oil contamination from the surface of water. The capillaries show different capillary action toward water and hexane. These experiments can enrich the coverage of silicon compounds in the classroom and make them more familiar to children.

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Domain):

Demonstrations

Keywords (Feature):

Tested Demonstrations

Keywords (Pedagogy):

Hands-On Learning / Manipulatives

Keywords (Subject):

Noncovalent Interactions

Tools

SciFinder Links

SciFinder subscribers:  Click to sign in | Not a SciFinder subscriber? Learn more at www.cas.org

Explore by:


History

  • Received: August 03, 2009

Recommend & Share

  • Share on ACS NetworkACS Network
  • Add to FacebookFacebook
  • Tweet ThisTweet This
  • Add to CiteULikeCiteULike
  • Add to NewsvineNewsvine
  • Digg ThisDigg This
  • Add to DeliciousDelicious

Related Content