Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)

Harold H. Harris
Department of Chemistry, University of Missouri-St. Louis, St. Louis, MO 63121
J. Chem. Educ., 2002, 79 (1), p 35
DOI: 10.1021/ed079p35.1
Publication Date (Web): January 1, 2002

Abstract

Chemist's perspective on the topics of food, vitamins and minerals, herbal remedies, cancer and the environment, global warming, acid rain, ozone, and radiation.

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  • Received: August 03, 2009

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