Sailing on the "C": A Vitamin Titration with a Twist

S. Sowa and A. E. Kondo
Department of Chemistry, Indiana University of Pennsylvania, Indiana, PA 15705
J. Chem. Educ., 2003, 80 (5), p 550
DOI: 10.1021/ed080p550
Publication Date (Web): May 1, 2003

Abstract

The experiment takes the traditional redox titration of vitamin C using iodine with starch as an indicator, and presents it to the student as a challenge in guided-inquiry format. Two versions, with different levels of difficulty, are provided, to accommodate students with varying levels of problem-solving skills. The "challenge" is both quantitative and qualitative: if you were an eighteenth-century sea captain packing for a voyage to the New World, would you take oranges, lemons, limes, or grapefruits to prevent your crew from getting scurvy? The challenge ties in history, nutrition, and health with chemistry, and provides students an opportunity to work with familiar food products in the laboratory.

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Domain):

Laboratory Instruction

Keywords (Pedagogy):

Inquiry-Based / Discovery Learning

Keywords (Subject):

Titration / Volumetric Analysis

Citing Articles

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This article has been cited by 6 ACS Journal articles (5 most recent appear below).

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  • Received: August 03, 2009

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