Does Molecular Mass Greatly Affect Boiling and Melting Points? (author response)

R. J. C. Brown
Department of Chemistry, Queen''s University, Kingston, Ontario K7L 3N6, Canada
J. Chem. Educ., 2004, 81 (5), p 643
DOI: 10.1021/ed081p643.3
Publication Date (Web): May 1, 2004

Abstract

I have read the letter by Ronald L. Rich with interest. There are some interesting points to be made.

Keywords (Audience):

Upper-Division Undergraduate

Keywords (Domain):

Physical Chemistry

Keywords (Feature):

Letters

Keywords (Subject):

Molecular Properties / Structure
View: Hi-Res PDF | PDF w/ Links

Tools

SciFinder Links

SciFinder subscribers: Click to sign in | Not a SciFinder subscriber? Learn more at www.cas.org

Explore by:

History

  • Received: August 03, 2009

Recommend & Share

  • Share on ACS NetworkACS Network
  • Add to FacebookFacebook
  • Tweet ThisTweet This
  • Add to CiteULikeCiteULike
  • Add to NewsvineNewsvine
  • Digg ThisDigg This
  • Add to DeliciousDelicious

Related Content

See also: