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Research Advances: A New Approach to Natural Product Identification; Acrylamide in French Fries; Selectively Sensing Mercury with Oligonucleotide-Based Detectors

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Angela G. King

Department of Chemistry, Wake Forest University, Winston-Salem, NC 27109

J. Chem. Educ., 2005, 82 (1), p 10

DOI: 10.1021/ed082p10

Publication Date (Web): January 1, 2005

Abstract

In this presentation of some recent scientific advances reported in other journals, three topics are briefly discussed. The first topic concerns an unusual analysis that allows natural product identification without purification. The second topic is about research suggesting how to reduce acrylamide levels in french fries. The third topic reviews a novel sensor for detecting mercury contamination.

Keywords (Audience):

General Public

Keywords (Domain):

Analytical Chemistry

Keywords (Feature):

Reports from Other Journals

Keywords (Subject):

Fluorescence Spectroscopy

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This article has been cited by 2 ACS Journal articles (2 most recent appear below).

Research Advances: Improving Our Understanding of Health Benefits and Dangers Associated with Nature’s Chemical Cupboard
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  Journal of Chemical Education2011 88 (3), 251-253
  This installment of Research Advances describes some benefits and caveats associated with using natural products as an aid to good health. Nature yields a bountiful supply of compounds that can boost or derail our health, and as researchers study the ...
  Abstract | Full Text HTML | Hi-Res PDF | PDF w/ Links
Reflecting on 103 Months of Featured Molecules
William F. Coleman
Journal of Chemical Education2010 87 (12), 1458-1459
- Reflecting on 103 Months of Featured Molecules
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  Journal of Chemical Education2010 87 (12), 1458-1459
  This is the 103rd and final article in the JCE Featured Molecules column under the guidance of William F. Coleman. The goal of the Featured Molecules column since its first appearance in 2002 has been to add a third dimension to many of the chemical ...
  Abstract | Full Text HTML | Hi-Res PDF | PDF w/ Links