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Research Advances: Onions Battle Osteoporosis; New Weapon in War on TB; Smokers Beware: Study Shows Increased Cadmium Levels in the Brain May Cause Severe Neurological Disorders

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Angela G. King

Department of Chemistry, Wake Forest University, Winston-Salem, NC 27109

J. Chem. Educ., 2005, 82 (8), p 1114

DOI: 10.1021/ed082p1114

Publication Date (Web): August 1, 2005

Section:

History, Education, and Documentation

Abstract

This Report from Other Journals surveys articles of interest to chemists that have been recently published in other science journals. Topics surveyed include reports that a compound in onions reduces bone loss; a new diarylquinone inhibits tuberculosis in vitro; and cadium in tobacco influences amphetamine effects.

Keywords (Audience):

General Public

Keywords (Domain):

Analytical Chemistry

Keywords (Feature):

Reports from Other Journals

Keywords (Subject):

Food Science

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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products
Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, Jin Shik Lee, Mayumi Ohnisi-Kameyama, Nobuyuki Kozukue, Carol E. Levin and Mendel Friedman
Journal of Agricultural and Food Chemistry2008 56 (18), 8541-8548
- Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products
  Seung Un Lee, Jong Ha Lee, Suk Hyun Choi, Jin Shik Lee, Mayumi Ohnisi-Kameyama, Nobuyuki Kozukue, Carol E. Levin and Mendel Friedman
  Journal of Agricultural and Food Chemistry2008 56 (18), 8541-8548
  Onion plants synthesize flavonoids as protection against damage by UV radiation and by intracellular hydrogen peroxide. Because flavonoids also exhibit health-promoting effects in humans, a need exists to measure their content in onions and in processed ...
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