A Note on Dalton's Law: Myths, Facts, and Implementation

William R. Smith
Faculty of Science, University of Ontario Institute of Technology, Oshawa, Ontario, Canada L1H 7K4
Ronald W. Missen
Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada M5S 3E5
J. Chem. Educ., 2005, 82 (8), p 1197
DOI: 10.1021/ed082p1197
Publication Date (Web): August 1, 2005

Abstract

The treatment of Dalton's law for gas mixtures commonly includes the improper designation "Dalton's law of partial pressures", rather than the correct "Dalton's law of additivity of (pure component) pressures". It also identifies the pure component pressure as the partial pressure, although these are only numerically equal for a mixture of ideal gases. The situation is clarified by examination of an appropriate statement of the law and definitions, eventually in operational form with reference to mixtures of nonideal gases. Several types of problems are described for which Dalton's law can be used for the approximate calculation of P(T, V, n) or V(T, P, n) of a mixture of nonideal gases. The problems vary depending on the way in which the PVT data for the pure components of the mixture are available, with consequently varying procedures for their solution. In some cases, solution of nonlinear equations is required, which is facilitated by use of metacomputing software. Recommendations are made about which parts of the material presented are suitable for inclusion at two levels of undergraduate instruction: general chemistry courses and physical chemistry and thermodynamics courses.

Keywords (Audience):

First-Year Undergraduate / General

Keywords (Domain):

Physical Chemistry

Keywords (Pedagogy):

Misconceptions / Discrepant Events

Keywords (Subject):

Thermodynamics

Tools

SciFinder Links

SciFinder subscribers:  Click to sign in | Not a SciFinder subscriber? Learn more at www.cas.org

Explore by:


History

  • Received: August 03, 2009

Recommend & Share

  • Share on ACS NetworkACS Network
  • Add to FacebookFacebook
  • Tweet ThisTweet This
  • Add to CiteULikeCiteULike
  • Add to NewsvineNewsvine
  • Digg ThisDigg This
  • Add to DeliciousDelicious

Related Content