Activity
Turning on the Light
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Abstract
This Activity explores some of the fundamental properties of light that is spontaneously emitted from common everyday substances such as glow-in-the-dark stickers, wintergreen-flavored hard candies, and a chlorophyll solution made from spinach leaves. Students are led to explore the different properties of fluorescence, phosphorescence, and triboluminescence. Teachers are provided with a background in the molecular properties that give rise to these different luminescent phenomena, which derive from the fundamental interaction of light and matter.
Keywords (Audience):
High School / Introductory ChemistryKeywords (Domain):
Analytical ChemistryKeywords (Feature):
JCE Classroom ActivityKeywords (Subject):
Fluorescence SpectroscopyCiting Articles
Citation data is made available by participants in CrossRef's Cited-by Linking service. For a more comprehensive list of citations to this article, users are encouraged to perform a search in SciFinder.
This article has been cited by 2 ACS Journal articles (2 most recent appear below).

Water, Water Everywhere
Laura E. Slocum and Erica K JacobsenJournal of Chemical Education2011 88 (3), 246-247Water, Water Everywhere
Laura E. Slocum and Erica K JacobsenJournal of Chemical Education2011 88 (3), 246-247This Especially for High School Teachers article focuses on several of the ways water is being incorporated into curriculums to highlight this quarter of the International Year of Chemistry, along with the use of JCE Classroom Activities for International ...

Classroom Activity Connections: Lessons from Fluorescence
Aoife MacCormac, Emma O’Brien and Richard O’KennedyJournal of Chemical Education2010 87 (7), 685-686Classroom Activity Connections: Lessons from Fluorescence
Aoife MacCormac, Emma O’Brien and Richard O’KennedyJournal of Chemical Education2010 87 (7), 685-686This Classroom Activity Connections paper describes an extension to the JCE Classroom Activity #68 “Turning on the Light”. A number of additional common items that display fluorescence under UV light are described, including fruits, vegetables, and ...
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History
- Received: August 03, 2009
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