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Strange Fizzical Attraction. 2004 James Flack Norris Award, sponsored by the Northeastern Section of the ACS
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Abstract
This article, prepared from remarks made at the presentation of the 2004 James Flack Norris Award, describes how the author became fascinated by the properties and hydrodynamics of bubbles in liquids.
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This article has been cited by 2 ACS Journal articles (2 most recent appear below).
CO2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe
Gérard Liger-Belair, Sandra Villaume, Clara Cilindre, Guillaume Polidori and Philippe JeandetJournal of Agricultural and Food Chemistry2009 57 (11), 4939-4947CO2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe
Gérard Liger-Belair, Sandra Villaume, Clara Cilindre, Guillaume Polidori and Philippe JeandetJournal of Agricultural and Food Chemistry2009 57 (11), 4939-4947Measurements of CO2 fluxes outgassing from glasses containing a standard Champagne wine initially holding about 11.5 g L−1 of dissolved CO2 were presented, in tasting conditions, during the first 10 min following the pouring process. Experiments were ...
Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions
Gérard Liger-Belair, Jean-Baptiste Religieux, Stéphane Fohanno, Marie-Anne Vialatte, Philippe Jeandet, and Guillaume PolidoriJournal of Agricultural and Food Chemistry2007 55 (3), 882-888Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions
Gérard Liger-Belair, Jean-Baptiste Religieux, Stéphane Fohanno, Marie-Anne Vialatte, Philippe Jeandet, and Guillaume PolidoriJournal of Agricultural and Food Chemistry2007 55 (3), 882-888For the very first time, a classical flow visualization technique was used to capture the fluid motion in traditional flutes and coupes poured with champagne. It was found that glasses engraved around their axis of symmetry produce a rising gas column ...
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- Received: August 03, 2009
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