Factors That Influence Relative Acid Strength in Water: A Simple Model

Michael J. Moran
Department of Chemistry, West Chester University of Pennsylvania, West Chester, PA 19383
J. Chem. Educ., 2006, 83 (5), p 800
DOI: 10.1021/ed083p800
Publication Date (Web): May 1, 2006

Abstract

The pKa's of diverse aqueous acids H–A correlate well with the sum of two gas-phase properties: the H–A bond-dissociation enthalpy (BDE) and the electron affinity (EA) of the A radical. Acidity correlates poorly with each of these separately. It is suggested that rather than bond strength alone or bond polarity, the sum of the enthalpies of these two steps is a fairly good indicator of relative acidity, especially when comparison is made among acids of a given type. Electronegative groups attached elsewhere on the molecule have a greater effect on the acidity not in the weakening or polarization of the H–A bond, but rather in enhancing the electron affinity of the radical, or put another way, stabilizing the conjugate base.

Keywords (Audience):

First-Year Undergraduate / General

Keywords (Domain):

Inorganic Chemistry

Keywords (Feature):

Research: Science and Education

Keywords (Pedagogy):

Misconceptions / Discrepant Events

Keywords (Subject):

Acids / Bases

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This article has been cited by 2 ACS Journal articles (2 most recent appear below).

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History

  • Received: August 03, 2009

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