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Book and Media Review

Beer: Tap into the Art and Science of Brewing, second edition (Charles Bamforth)

Addison Ault

Department of Chemistry, Cornell College, Mount Vernon, IA 52314

J. Chem. Educ., 2007, 84 (10), p 1609

DOI: 10.1021/ed084p1609.1

Publication Date (Web): October 1, 2007

Abstract

The aim of this book is to give the non-specialist a feel for the science and technology that underpin a truly international beverage. As such it is is a perfect combination of an interesting topic and excellent science. Almost every chemistry teacher will find examples to use in class.

Keywords (Audience):

General Public

Keywords (Domain):

Biochemistry

Keywords (Feature):

Book and Media Reviews

Keywords (Subject):

Agricultural Chemistry

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Received: August 03, 2009

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Book and Media Review

Beer: Tap into the Art and Science of Brewing, second edition (Charles Bamforth)

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The Chemistry of Beer Instability

Behavior and role of iron ions in beer deterioration

A Multicomponent UV Analysis of α- and β-Acids in Hops

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