Beer: Tap into the Art and Science of Brewing, second edition (Charles Bamforth)

Addison Ault
Department of Chemistry, Cornell College, Mount Vernon, IA 52314
J. Chem. Educ., 2007, 84 (10), p 1609
DOI: 10.1021/ed084p1609.1
Publication Date (Web): October 1, 2007

Abstract

The aim of this book is to give the non-specialist a feel for the science and technology that underpin a truly international beverage. As such it is is a perfect combination of an interesting topic and excellent science. Almost every chemistry teacher will find examples to use in class.

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History

  • Received: August 03, 2009

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