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The Chemical Composition of Honey
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Abstract
Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. However, honey is more than just a supersaturated sugar solution; it also contains acids, minerals, vitamins, and amino acids in varying quantities. In this article, we will briefly explore the chemical composition of honey.
Keywords (Audience):
First-Year Undergraduate / GeneralKeywords (Domain):
Organic ChemistryKeywords (Pedagogy):
Textbooks / Reference BooksKeywords (Subject):
Descriptive ChemistryCiting Articles
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This article has been cited by 2 ACS Journal articles (2 most recent appear below).
The Chemical Composition of Maple Syrup
David W. BallJournal of Chemical Education2007 84 (10), 1647The Chemical Composition of Maple Syrup
David W. BallJournal of Chemical Education2007 84 (10), 1647Maple syrup is one of several high-sugar liquids that humans consume. However, maple syrup is more than just a concentrated sugar solution. Here, we review the chemical composition of maple syrup.
Molecular Models of Compounds in Maple Syrup
William F. ColemanJournal of Chemical Education2007 84 (10), 1650Molecular Models of Compounds in Maple Syrup
William F. ColemanJournal of Chemical Education2007 84 (10), 1650This month’s Featured Molecules includes compounds found in honey and maple syrup.
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History
- Received: August 03, 2009
ACS
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