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Book and Media Review

Kitchen Chemistry (Ted Lister, with Heston Blumenthal)

Chrystal D. Bruce

Department of Chemistry, Erskine College, Due West, SC 29639

J. Chem. Educ., 2007, 84 (1), p 41

DOI: 10.1021/ed084p41

Publication Date (Web): January 1, 2007

Abstract

This book contains many modules emphasizing truly important concepts in chemistry: intermolecular forces, structure, reactivity, solubility. The experiments offered exemplify the recurring phrase, “familiar chemistry in an unfamiliar place.”

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Domain):

Curriculum

Keywords (Feature):

Book and Media Reviews

Keywords (Pedagogy):

Inquiry-Based / Discovery Learning

Keywords (Subject):

Applications of Chemistry

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Received: August 03, 2009

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Book and Media Review

Kitchen Chemistry (Ted Lister, with Heston Blumenthal)

Abstract

Keywords (Audience):

Keywords (Domain):

Keywords (Feature):

Keywords (Pedagogy):

Keywords (Subject):

Tools

SciFinder Links

History

Recommend & Share

Related Content

Paramagnetic nickel(II)-induced changes in proton T1 relaxation as an aid in studying binding of adenine nucleosides to SDS micelles

General Acid and General Base Catalysis

Kitchen Chemistry

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