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William F. Coleman

Department of Chemistry, Wellesley College, Wellesley, MA 02481

J. Chem. Educ., 2007, 84 (4), p 621

DOI: 10.1021/ed084p621

Publication Date (Web): April 1, 2007

Abstract

This month’s Featured Molecules include sucrose and the invert sugar that results from the hydrolysis of sucrose.

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Feature):

JCE Featured Molecules

Keywords (Pedagogy):

Computer-Based Learning

Keywords (Subject):

Consumer Chemistry

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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

JCE Classroom Activity #105. A Sticky Situation: Chewing Gum and Solubility
Ingrid Montes-González, Jose A. Cintron-Maldonado, Ilia E. Pérez-Medina, Verónica Montes-Berríos and Saurie N. Román-López
Journal of Chemical Education2010 87 (4), 396-397
- JCE Classroom Activity #105. A Sticky Situation: Chewing Gum and Solubility
  Ingrid Montes-González, Jose A. Cintron-Maldonado, Ilia E. Pérez-Medina, Verónica Montes-Berríos and Saurie N. Román-López
  Journal of Chemical Education2010 87 (4), 396-397
  In this Activity, students perform several solubility tests using common food items such as chocolate, chewing gum, water, sugar, and oil. From their observations during the Activity, students will initially classify the substances tested as soluble or ...
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