Stilling Waves with Ordered Molecular Monolayers

Ed Vitz
Department of Physical Sciences, Kutztown University, Kutztown, PA 19530
James H. Maynard
Department of Chemistry, University of Wisconsin–Madison, Madison, WI 53706
J. Chem. Educ., 2008, 85 (8), p 1064
DOI: 10.1021/ed085p1064
Publication Date (Web): August 1, 2008

Abstract

A demonstration of the damping effect of an oil monolayer on water waves is described. The history of this remarkable demonstration—with a 2000 (or more) year span—and a brief explanation in terms of the properties of water and the monolayer are presented. If a layer of olive oil, one molecule thick (about one-ten millionth of a centimeter), is applied to the surface of rough water, the waves are dramatically calmed. The amazing ability of a film one molecule thick to dissipate the relatively large energy of water waves can be readily demonstrated, but an explanation of the effect has been elusive until recently.

Keywords (Audience):

Elementary / Middle School Science

Keywords (Domain):

Demonstrations

Keywords (Feature):

JCE DigiDemos: Tested Demonstrations

Keywords (Subject):

Fatty Acids

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History

  • Received: August 03, 2009

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