Reply to Similar Articles about the Absorbance of Colored Drinks

Karen E. Stevens
Department of Chemistry, Whitworth College, Spokane, WA 99251-3903
J. Chem. Educ., 2008, 85 (9), p 1194
DOI: 10.1021/ed085p1194.2
Publication Date (Web): September 1, 2008

Abstract

Concern over the calibration of food dyes can be mitigated by using Kool-Aid packets from the same lot number.

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Domain):

Analytical Chemistry

Keywords (Feature):

Letters

Keywords (Subject):

Dyes / Pigments

Tools

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History

  • Received: August 03, 2009

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