Article
Meet the Molecules in Chocolate: Informal Opportunities for Building Thematic Molecular Models with Children
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Abstract
We describe the development and use of a molecular model building activity with a chocolate theme, suitable for a public presentation of chemistry through interaction with visitors to science festivals and museums, and as a special classroom activity during science weeks, and so forth.
Keywords (Audience):
Elementary / Middle School ScienceKeywords (Domain):
Organic ChemistryKeywords (Pedagogy):
Collaborative / Cooperative LearningKeywords (Subject):
Food ScienceCiting Articles
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This article has been cited by 1 ACS Journal articles (1 most recent appear below).

The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation
Amy C. Rowat, Kathryn A. Hollar and Howard A. Stone, Daniel RosenbergJournal of Chemical Education2011 88 (1), 29-33The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation
Amy C. Rowat, Kathryn A. Hollar and Howard A. Stone, Daniel RosenbergJournal of Chemical Education2011 88 (1), 29-33Nearly everyone loves chocolate, which makes this an excellent topic for communicating scientific concepts to the general public and to students in the classroom. Here we present the outline and activities for an interactive presentation on the science of ...
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History
- Received: August 03, 2009
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