Determination of the Formula of a Hydrate: A Greener Alternative

Marc A. Klingshirn , Allison F. Wyatt , Robert M. Hanson and Gary O. Spessard
Department of Chemistry, St. Olaf College, Northfield, MN 55057
J. Chem. Educ., 2008, 85 (6), p 819
DOI: 10.1021/ed085p819
Publication Date (Web): June 1, 2008

Abstract

We are currently in the process of incorporating green chemistry throughout the chemistry curriculum. In this article we describe how we applied the principles of green chemistry in one of our first-semester general chemistry courses, specifically in relation to the determination of the formula of a hydrate. We utilize a copper hydrate salt that shows both a visual color change upon dehydration and ease of rehydration upon exposure to steam.

Keywords (Audience):

First-Year Undergraduate / General

Keywords (Domain):

Laboratory Instruction

Keywords (Feature):

Green Chemistry

Keywords (Pedagogy):

Hands-On Learning / Manipulatives

Keywords (Subject):

Gravimetric Analysis

Citing Articles

Citation data is made available by participants in CrossRef's Cited-by Linking service. For a more comprehensive list of citations to this article, users are encouraged to perform a search in SciFinder.

This article has been cited by 1 ACS Journal articles (1 most recent appear below).

  • Cover Image

    Oven versus Bunsen Burner When Heating Copper(II) Chloride Dihydrate

    Michael C. Wirtz
    Journal of Chemical Education2008 85 (10), 1345
    • Oven versus Bunsen Burner When Heating Copper(II) Chloride Dihydrate

      Michael C. Wirtz
      Journal of Chemical Education2008 85 (10), 1345

      In “greening up” the classical stoichiometry experiment where students determine the formula of copper(II) chloride dihydrate, it is critical that teachers and instructors use a 110°C oven rather than a Bunsen burner. Copper(II) chloride dihydrate ...

Tools

SciFinder Links

SciFinder subscribers:  Click to sign in | Not a SciFinder subscriber? Learn more at www.cas.org

Explore by:


History

  • Received: August 03, 2009

Recommend & Share

  • Share on ACS NetworkACS Network
  • Add to FacebookFacebook
  • Tweet ThisTweet This
  • Add to CiteULikeCiteULike
  • Add to NewsvineNewsvine
  • Digg ThisDigg This
  • Add to DeliciousDelicious

Related Content

See also: