Next Article Table of Contents

Editorial

In Search of Impact: Starting as a New Editor

Norbert J. Pienta

Department of Chemistry, University of Iowa, Iowa City, IA 52242-1219

J. Chem. Educ., 2009, 86 (11), p 1259

DOI: 10.1021/ed086p1259

Publication Date (Web): November 1, 2009

Abstract

Publishing is in the midst of a revolution with substantial changes at the core of print journalism and the delivery of information. To meet these challenges, the Journal is experiencing a number of changes.

Keywords (Audience):

General Public

Keywords (Feature):

Editorial

Keywords (Subject):

Administrative Issues

View: Hi-Res PDF | PDF w/ Links

Tools

SciFinder Links

Explore by:

Author of this Article Any Author Research Topic

History

Received: August 03, 2009

Recommend & Share

Related Content

Research Advances. Nitroxyl Verification; A Fast Check for Heroin; Acetic Acid Decreases Body Fat BuildupJournal of Chemical Education
- Research Advances. Nitroxyl Verification; A Fast Check for Heroin; Acetic Acid Decreases Body Fat Buildup
  Angela G. King
  Journal of Chemical Education 2009 86 (11), p 1262
  Abstract:
  Recent research accomplishments, including a new chemical trap for nitroxyl, the development of a fast test for determining the presence and purity of heroin, and a study of acetic acid's impact on body fat accumulation are described.
  Abstract | PDF w/ Links | Hi-Res PDF
Enjoy a Hot Drink, Thanks to Chemistry!Journal of Chemical Education
- Enjoy a Hot Drink, Thanks to Chemistry!
  Gabriel Pinto , Maria T. Oliver-Hoyo and Juan Antonio Llorens-Molina
  Journal of Chemical Education 2009 86 (11), p 1280A
  Abstract: In this activity students investigate the heat produced by the dissolution process of calcium chloride in water and use that information to discuss how self-heating containers work to warm food and drink products.
  Abstract | PDF w/ Links | Hi-Res PDF
The Chemistry of Self-Heating Food Products. An Activity for Classroom EngagementJournal of Chemical Education
- The Chemistry of Self-Heating Food Products. An Activity for Classroom Engagement
  Maria T. Oliver-Hoyo , Gabriel Pinto , Juan Antonio Llorens-Molina
  Journal of Chemical Education 2009 86 (11), p 1277
  Abstract:
  Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and ...
  Abstract | PDF w/ Links | Hi-Res PDF

#qs-wrap {display: none !important;}

Because you do not have JavaScript enabled, the Quick Search functionality is not displayed here. Please enable JavaScript or use the Advanced Search Page.

Select a CAS section from the 5 main topical divisions below:

Editorial

In Search of Impact: Starting as a New Editor

Abstract

Keywords (Audience):

Keywords (Feature):

Keywords (Subject):

Tools

SciFinder Links

History

Recommend & Share

Related Content

Research Advances. Nitroxyl Verification; A Fast Check for Heroin; Acetic Acid Decreases Body Fat Buildup

Enjoy a Hot Drink, Thanks to Chemistry!

The Chemistry of Self-Heating Food Products. An Activity for Classroom Engagement

JOURNALS

BOOKS

C&EN

TOOLS

COMMUNITIES

DIRECTORIES & DATABASES

LEGACY MAGAZINES

Products

User Resources

Support

Partners

Search ACS Publications