An Updated Kinetic Study of the Enzyme Lactase for the Biochemistry Laboratory

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• Kinetic study of the enzyme lactaseJournal of Chemical Education

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    Journal of Chemical Education 1986 63 (3), p 242

    Abstract: This lab demonstrates important biochemical ideas while providing a "real world" understanding of lactose intolerance.

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    Esters are often employed as artificial flavorings in foods and drinks, since the more volatile ones possess distinctive odors characteristic of common fruits. The present laboratory experiment introduces students to the esterification method in which a ...

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• Kinetic study of the enzyme lactase Journal of Chemical Education