Science of Food and Cooking

Arrietta W. Clauss
Department of Chemistry, University of Wisconsin–Madison, Madison, WI 53706
J. Chem. Educ., 2009, 86 (3), p 315
DOI: 10.1021/ed086p315
Publication Date (Web): March 1, 2009

Abstract

Provides a listing of additional resources available through JCE for exploring food science.

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Feature):

JCE Concept Connections

Keywords (Pedagogy):

Communication / Writing

Keywords (Subject):

Food Science

Tools

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History

  • Received: August 03, 2009

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