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Communication

Science of Food and Cooking

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Arrietta W. Clauss

Department of Chemistry, University of Wisconsin–Madison, Madison, WI 53706

J. Chem. Educ., 2009, 86 (3), p 315

DOI: 10.1021/ed086p315

Publication Date (Web): March 1, 2009

Abstract

Provides a listing of additional resources available through JCE for exploring food science.

Keywords (Audience):

High School / Introductory Chemistry

Keywords (Feature):

JCE Concept Connections

Keywords (Pedagogy):

Communication / Writing

Keywords (Subject):

Food Science

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Received: August 03, 2009

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Communication

Science of Food and Cooking

Abstract

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History

Recommend & Share

Related Content

Science of Food and Cooking: A Non-Science Majors Course

Spattering and Crackle of Hot Cooking Oil with Water. A Classroom Demonstration and Discussion

A Simple, Safe Method for Preparation of Biodiesel

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