Prev. Article Next Article Table of Contents

Book and Media Review

WebAssign (published by WebAssign)

Supporting Info

Susan M. Hendrickson

Department of Chemistry and Biochemistry, University of Colorado at Boulder, Boulder, CO 80309-0215

J. Chem. Educ., 2009, 86 (6), p 698

DOI: 10.1021/ed086p698

Publication Date (Web): June 1, 2009

Abstract

One unique aspect of WebAssign is that it is not owned by a publishing company, so its users are not limited to one publisher’s textbooks: they support 122 titles in chemistry alone. One major advantage to WebAssign is being able to change textbooks (and even publishers) without learning a new online homework system.

Keywords (Audience):

First-Year Undergraduate / General

Keywords (Feature):

Book and Media Reviews

Keywords (Pedagogy):

Computer-Based Learning

View: Hi-Res PDF | PDF w/ Links

Tools

SciFinder Links

Explore by:

Author of this Article Any Author Research Topic

History

Received: August 03, 2009

Recommend & Share

Related Content

Vapor Pressure of Liquid Methanol at Low Temperatures.Journal of Chemical & Engineering Data
- Vapor Pressure of Liquid Methanol at Low Temperatures.
  G. A. Miller
  Journal of Chemical & Engineering Data 1964 9 (3), pp 418–420
  Abstract | Hi-Res PDF
Direct-Write Piezoelectric Polymeric Nanogenerator with High Energy Conversion EfficiencyNano Letters
- Direct-Write Piezoelectric Polymeric Nanogenerator with High Energy Conversion Efficiency
  Chieh Chang, Van H. Tran, Junbo Wang, Yiin-Kuen Fuh and Liwei Lin
  Nano Letters 2010 10 (2), pp 726–731
  Abstract: Nanogenerators capable of converting energy from mechanical sources to electricity with high effective efficiency using low-cost, nonsemiconducting, organic nanomaterials are attractive for many applications, including energy harvesters. In this work, ...
  Abstract | Full Text HTML | PDF w/ Links | Hi-Res PDF
Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)Journal of Agricultural and Food Chemistry
- Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)
  Céline Platteau, Marc De Loose, Bruno De Meulenaer, and Isabel Taverniers
  Journal of Agricultural and Food Chemistry 2011 59 (20), pp 10803–10814
  Abstract: Compliance with the European allergen labeling legislation (Directive 2007/68/EC) is only possible when coupled with appropriate methods to detect allergens in food. The aim of the current study was to develop new real-time PCR assays for the detection of ...
  Abstract | Full Text HTML | PDF w/ Links | Hi-Res PDF

#qs-wrap {display: none !important;}

Because you do not have JavaScript enabled, the Quick Search functionality is not displayed here. Please enable JavaScript or use the Advanced Search Page.

Select a CAS section from the 5 main topical divisions below:

Book and Media Review

WebAssign (published by WebAssign)

Abstract

Keywords (Audience):

Keywords (Feature):

Keywords (Pedagogy):

Tools

SciFinder Links

History

Recommend & Share

Related Content

Vapor Pressure of Liquid Methanol at Low Temperatures.

Direct-Write Piezoelectric Polymeric Nanogenerator with High Energy Conversion Efficiency

Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)

JOURNALS

BOOKS

C&EN

TOOLS

COMMUNITIES

DIRECTORIES & DATABASES

LEGACY MAGAZINES

Products

User Resources

Support

Partners

Search ACS Publications